Pasta Sauce with Garlic

Pasta sauce

Mutti Voghiera Garlic Pasta Sauce combines the rich, sun-ripened tomatoes of Italy with the bold, aromatic flavour of garlic, delivering an authentic Italian experience in every bite. Crafted with care, this sauce brings a deep, savoury taste with just the right touch of garlic to enhance your pasta dishes, pizzas, or even as a dip for bread. Made from the highest quality ingredients and free from preservatives and artificial flavours, Mutti Voghiera Garlic Pasta Sauce is a quick and convenient way to bring the vibrant flavours of Italy to your table. Whether you’re looking to create a classic pasta dish or add a flavourful twist to your favourite recipes, this sauce is the perfect addition to your kitchen.

How is it made?

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Sustainability

For us, sustainability means respect for the land

Cooperation with WWF Italy

Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions. The Italian WWF not only set goals, but it also allowed farmers to analyze and review data to identify what they can do. For example, the organization recommended the use of special sensors that recognize the moisture content of the soil and provide useful information to support efficient water use.

Mutti invested in technology, education, and technical support for farmers and agricultural organizations. Even after our five-year project came to an end, we are still as committed as ever to minimizing our environmental impact and improving every step of our production.

Results:

+1000 million litres of water saved*

*between 2012 and 2014 (Source: Data Collected by CMCC, WWF and Mediterranean Climate Change Center in Italy)

+31530 tons of CO2 (carbon dioxide) avoided.

*between 2010 and 2015 when compared to 2009 levels (Source: Data collected by Italian WWF and energy efficiency group Officinae Verd)

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