Tomato Basil Spaghetti (Spaghetti al Pomodoro)

Tomato Basil Spaghetti (Spaghetti al Pomodoro)

Made with Passata

Strained Tomatoes (Passata) retain the bright red colour of tomatoes and has a velvety composition with an intense but sweet taste.

cooking sketch 15 min (PREP TIME: 15 min)

cooking sketch Easy

4 people


  • 400 g Mutti Strained Tomatoes (Passata)
  • 350 g Spaghetti Pasta
  • 10 leaves of basil
  • 1 clove garlic (minced)
  • 1 tsp onion (minced)
  • 3 tbsp of Extra Virgin Olive Oil
  • pinch of salt
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Tomato Basil Spaghetti (Spaghetti al Pomodoro): Method

  1. In a pan, heat the olive oil over medium heat.
  2. Add the minced garlic and onion and sauté for a minute.
  3. Add the Mutti Strained Tomatoes (Passata) and tear a few basil leaves into the sauce. Season with a pinch of salt. Stir well and let it simmer for about 5 minutes.
  4. Cook the Spaghetti Pasta according to the package instructions in salted boiling water, until they are al dente.
  5. Drain the cooked Spaghetti Pasta and immediately add them to the tomato sauce in the pan. Toss the Spaghetti Pasta in the sauce for about 2 minutes and serve with some fresh leaves of basil.

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Also made with: Passata

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