Penne with passata (strained tomatoes), capers and mozzarella
Made with Passata
Strained Tomatoes (Passata) retain the bright red colour of tomatoes and has a velvety composition with an intense but sweet taste.
Easy
Ingredients
-
60
g
Passata (Strained tomatoes)
-
120
g
penne pasta
-
20
g
onions
-
Basil
-
Extra virgin olive oil
-
20
g
giant capers
-
30
g
diced mozzarella
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Penne with passata (strained tomatoes), capers and mozzarella: Method
- Cook pasta in salted boiling water
- Brown onions in olive oil, add capers, salt, pepper, basil and Passata (Strained Tomatoes), and cook for 10 minutes
- Drain pasta and put in a pan with sauce, cook for 2 minutes and serve on a plate, topped with mozzarella
