Penne with Mutti tomato puree, capers and mozzarella

Penne with Mutti tomato puree, capers and mozzarella

Made with Passata

Strained Tomatoes (Passata) retain the bright red colour of tomatoes and has a velvety composition with an intense but sweet taste.

15 min (PASSIVE TIME: 15 min)

Easy

Ingredients

  • 60 g Mutti Tomato Puree
  • 120 g penne pasta
  • 20 g onions
  • Basil
  • Extra virgin olive oil
  • 20 g giant capers
  • 30 g diced mozzarella
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Method

  1. Cook pasta in salted boiling water
  2. Brown onions in olive oil, add capers, salt, pepper, basil and Mutti Tomato Puree, and cook for 10 minutes
  3. Drain pasta and put in a pan with sauce, cook for 2 minutes and serve on a plate, topped with mozzarella

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