Starters tomato recipes

Passata

creamy tomato and mozzarella arancini, with tomato aioli

 The starter course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. This rich dish uses our sweet and velvety passata in both the arancini as well as the aioli for a creamy and luxurious tomato flavour.

Difficulty Medium

Whole peeled tomatoes

Nduja baked eggs with pecorino

 This dish is ideal for brunch or an easy dinner. The Mutti peeled tomatoes bring texture as they maintain their firm, fleshy texture throughout the bake while the nduja adds a kick of spice.

Total time 40 min

Difficulty Easy

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