Pelati
Whole peeled tomatoes
The Mutti Peeled Tomatoes are harvested at the height of the summer and are delicately peeled with steam, to capture all the flavour and scents of fresh tomatoes. Firm and fleshy, they are immersed in a creamy sauce. Peeled tomatoes are particularly versatile in the kitchen as you can use them in their sauce, whole or cut into pieces or slices, and are suitable for recipes requiring long and short cooking times. They are ideal for bringing out the best in traditional Mediterranean dishes and will become the main attraction in your Sunday meals.
Dual texture
Delicate flavour
Natural red colour
Also suitable for long cooking times
Learn more about Pelati
Firm and fleshy, whole tomatoes
Chopped Tomatoes, Tomato Puree, Sieved Tomatoes and Peeled Tomatoes are the Mutti Tomato Essentials. Different in terms of color, taste and texture, each product has its own character and personality. Peeled Tomatoes are natural red, have a firm and pulpy texture, and a delicate flavor.
Compare our products
Pelati
Whole peeled tomatoes
Firm and fleshy texture
Firm and fleshy texture
Polpa
Chopped Tomatoes
Rich texture
Rich texture
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the flavour of fresh summer tomato and a rich texture. Peeled tomatoes have a more delicate flavour and a dual texture made up of whole peeled tomatoes which are immersed in a creamy passata sauce. The Peeled Tomatoes are also surprisingly versatile – use them with their sauce, or use them separately; keep the tomatoes whole or crush, chop or slice them to whatever texture you prefer. Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes.
Pelati
Whole peeled tomatoes
Natural red colour
Natural red colour
Polpa
Chopped Tomatoes
Vibrant red colour
Vibrant red colour
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the flavour of fresh summer tomato and a rich texture. Peeled tomatoes have a more delicate flavour and a dual texture made up of whole peeled tomatoes which are immersed in a creamy passata sauce. The Peeled Tomatoes are also surprisingly versatile – use them with their sauce, or use them separately; keep the tomatoes whole or crush, chop or slice them to whatever texture you prefer. Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes.
Pelati
Whole peeled tomatoes
Delicate flavour
Delicate flavour
Polpa
Chopped Tomatoes
Fresh flavour
Fresh flavour
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the flavour of fresh summer tomato and a rich texture. Peeled tomatoes have a more delicate flavour and a dual texture made up of whole peeled tomatoes which are immersed in a creamy passata sauce. The Peeled Tomatoes are also surprisingly versatile – use them with their sauce, or use them separately; keep the tomatoes whole or crush, chop or slice them to whatever texture you prefer. Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes.
Pelati
Whole peeled tomatoes
Also suitable for long cooking times
Also suitable for long cooking times
Polpa
Chopped Tomatoes
Also suitable for long cooking times
Also suitable for long cooking times
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the flavour of fresh summer tomato and a rich texture. Peeled tomatoes have a more delicate flavour and a dual texture made up of whole peeled tomatoes which are immersed in a creamy passata sauce. The Peeled Tomatoes are also surprisingly versatile – use them with their sauce, or use them separately; keep the tomatoes whole or crush, chop or slice them to whatever texture you prefer. Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes.
Pelati
Whole peeled tomatoes
Firm and fleshy texture
Firm and fleshy texture
Passata
Sieved Tomatoes
Velvety texture
Velvety texture
Peeled tomatoes have a delicate taste and are the closest to a just picked tomato; The Tomato Passata is sweeter. Both are ideal for dishes where you want a taste of fresh tomato. The peeled tomatoes have higher liquid content and retain their flavour and aroma and firm fleshiness even during prolonged cooking. The texture of our Tomato Passata is smooth and velvety. Two suggestions: Use crushed Whole Peeled Tomatoes for pizza and Puree for pasta.
Pelati
Whole peeled tomatoes
Natural red colour
Natural red colour
Passata
Sieved Tomatoes
Bright red colour
Bright red colour
Peeled tomatoes have a delicate taste and are the closest to a just picked tomato; The Tomato Passata is sweeter. Both are ideal for dishes where you want a taste of fresh tomato. The peeled tomatoes have higher liquid content and retain their flavour and aroma and firm fleshiness even during prolonged cooking. The texture of our Tomato Passata is smooth and velvety. Two suggestions: Use crushed Whole Peeled Tomatoes for pizza and Puree for pasta.
Pelati
Whole peeled tomatoes
Delicate flavour
Delicate flavour
Passata
Sieved Tomatoes
Sweet flavour
Sweet flavour
Peeled tomatoes have a delicate taste and are the closest to a just picked tomato; The Tomato Passata is sweeter. Both are ideal for dishes where you want a taste of fresh tomato. The peeled tomatoes have higher liquid content and retain their flavour and aroma and firm fleshiness even during prolonged cooking. The texture of our Tomato Passata is smooth and velvety. Two suggestions: Use crushed Whole Peeled Tomatoes for pizza and Puree for pasta.
Pelati
Whole peeled tomatoes
Also suitable for long cooking times
Also suitable for long cooking times
Passata
Sieved Tomatoes
Also suitable for short cooking times
Also suitable for short cooking times
Peeled tomatoes have a delicate taste and are the closest to a just picked tomato; The Tomato Passata is sweeter. Both are ideal for dishes where you want a taste of fresh tomato. The peeled tomatoes have higher liquid content and retain their flavour and aroma and firm fleshiness even during prolonged cooking. The texture of our Tomato Passata is smooth and velvety. Two suggestions: Use crushed Whole Peeled Tomatoes for pizza and Puree for pasta.
Pelati
Whole peeled tomatoes
Firm and fleshy texture
Firm and fleshy texture
Tomato Puree
Double Concentrate
Dense texture
Dense texture
Intense, dense in texture and bold in flavour, our Tomato Puree is very different to and our delicate Peeled tomatoes! However, they are both well-suited for long cooking, and in fact, both can be used raw!. Our Concentrate is best suited to boost flavour and add an intense colour, while Peeled Tomatoes bring fresh, delicate taste and a firm and fleshy texture.
Pelati
Whole peeled tomatoes
Natural red colour
Natural red colour
Tomato Puree
Double Concentrate
Intense red colour
Intense red colour
Intense, dense in texture and bold in flavour, our Tomato Puree is very different to and our delicate Peeled tomatoes! However, they are both well-suited for long cooking, and in fact, both can be used raw!. Our Concentrate is best suited to boost flavour and add an intense colour, while Peeled Tomatoes bring fresh, delicate taste and a firm and fleshy texture.
Pelati
Whole peeled tomatoes
Delicate flavour
Delicate flavour
Tomato Puree
Double Concentrate
Bold flavour
Bold flavour
Intense, dense in texture and bold in flavour, our Tomato Puree is very different to and our delicate Peeled tomatoes! However, they are both well-suited for long cooking, and in fact, both can be used raw!. Our Concentrate is best suited to boost flavour and add an intense colour, while Peeled Tomatoes bring fresh, delicate taste and a firm and fleshy texture.
Pelati
Whole peeled tomatoes
Also suitable for long cooking times
Also suitable for long cooking times
Tomato Puree
Double Concentrate
Also suitable for short cooking times
Also suitable for short cooking times
Intense, dense in texture and bold in flavour, our Tomato Puree is very different to and our delicate Peeled tomatoes! However, they are both well-suited for long cooking, and in fact, both can be used raw!. Our Concentrate is best suited to boost flavour and add an intense colour, while Peeled Tomatoes bring fresh, delicate taste and a firm and fleshy texture.
Sustainability
For us, sustainability means respect for the land
Cooperation with WWF Italy
Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions. The Italian WWF not only set goals, but it also allowed farmers to analyze and review data to identify what they can do. For example, the organization recommended the use of special sensors that recognize the moisture content of the soil and provide useful information to support efficient water use.
Mutti invested in technology, education, and technical support for farmers and agricultural organizations. Even after our five-year project came to an end, we are still as committed as ever to minimizing our environmental impact and improving every step of our production.
Results:
+1000 million litres of water saved*
*between 2012 and 2014 (Source: Data Collected by CMCC, WWF and Mediterranean Climate Change Center in Italy)
+31530 tons of CO2 (carbon dioxide) avoided.
*between 2010 and 2015 when compared to 2009 levels (Source: Data collected by Italian WWF and energy efficiency group Officinae Verd)
how to use
Peeled tomatoes are incredibly versatile in cooking. You can use them as a filling, as a tasty and decorative element for focaccias or pizza, or simply cut them in half and serve them as small appetizers. When cut into pieces or mixed together with the sauce in the can, they work wonderfully well in all kinds of pizza or pasta dishes. Lightly heated, Pelati bring out the flavors in seafood.
Ideal for: Any dish requiring tomatoes.
Potato Gnocchi with Spicy Tomato Sauce
*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.
120 min
Challenging
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