San Marzano tomatoes
San Marzano tomatoes are grown in the volcanic soil of Agro Sarnese Nocerino between Naples and Salerno. They have been awarded the EU’s Protected Designation of Origin (PDO) for their unique nature. Our deliciously juicy San Marzanos have a robust red color and a dense texture. The tomatoes are covered with a velvety sauce to preserve their freshness.
How is it made?
To learn more about how we make our products
Visit the Field to Table
For us, sustainability means respect for the land
Cooperation with WWF Italy
Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions. The Italian WWF not only set goals, but it also allowed farmers to analyze and review data to identify what they can do. For example, the organization recommended the use of special sensors that recognize the moisture content of the soil and provide useful information to support efficient water use.
Mutti invested in technology, education, and technical support for farmers and agricultural organizations. Even after our five-year project came to an end, we are still as committed as ever to minimizing our environmental impact and improving every step of our production.
+1000 million litres of water saved*
*between 2012 and 2014 (Source: Data Collected by CMCC, WWF and Mediterranean Climate Change Center in Italy)
+31530 tons of CO2 (carbon dioxide) avoided.
*between 2010 and 2015 when compared to 2009 levels (Source: Data collected by Italian WWF and energy efficiency group Officinae Verd)
Now you know about our products – It’s time to cook!
How to use
Usually used as it is. Herbs and spices may be added to prepare sauces or other gourmet dishes.
Ideal for: Sauces
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