cooking sketch 1h (COOK TIME: 30 min / PREP TIME: 30 min)

cooking sketch Medium

6 people


  • 10/12 Sheets Lasagne
  • 840 g Mutti Ragù
  • 750 ml Whole milk
  • 60 g Butter
  • 60 g Flour
  • 150 g Cheese (provola or mozzarella)
  • Nutmeg
  • Salt
Share the ingredient list

Lasagne with Mutti Vegan Bolognese recipe: Method

For Bechamel

  1. Heat the milk in a pan.
  2. Prepare the béchamel by melting the butter in another saucepan, adding the sifted flour and toasting the roux for 2 minutes over low heat.
  3. Add the hot milk, stirring with a whisk to avoid lumps forming. Add the salt and nutmeg and cook for 3 minutes until thick.

For Lasagne

  1. Prepare the lasagna starting to spread a layer of béchamel sauce and Mutti Vegan Bolognese, then continuing with the lasagne sheets, Mutti ragù and béchamel sauce, parmesan and mozzarella. Repeat the layers until you finish the ingredients with your last layer of béchamel, Mutti Vegan Bolognese and a sprinkling of Parmesan.
  2. Bake in a fan oven at 180° for 30 minutes. To make sure it cooks evenly, cover the pan with aluminum foil, and remove it after 20 minutes, then continue to cook it uncovered for the last 10 minutes.
  3. Serve with a light sprinkling of parmesan

Liked the recipe?

Review and share with your friends

Choose country and language

Global site