Pasta and rice with tomato

Portofino Pasta

"Pasta alla Portofino is a delicious and wholesome first course, easy to prepare. The sauce that defines it is the perfect marriage between the sweet and velvety Mutti Passata tomato purée and a fragrant fresh basil pesto. "

20 min

Easy

Cherry tomatoes

Paccheri allo Scarpariello

Pasta allo Scarpariello: an icon of Neapolitan cuisine

20 min

Easy

Lasagne with Mutti Vegan Bolognese recipe

1h

Medium

Chopped tomatoes

Tomato, ricotta and guanciale stuffed girella pasta

The main course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. Tomato pasta dough is made with the juice from Mutti Polpa, then stuffed with a ricotta, guanciale and Polpa flavour-bomb of a filling, curled into one long ravioli spiral and served on top of a rich tomato sauce. A scatteringof fresh

Medium

creamy tomato and mozzarella arancini, with tomato aioli

The starter course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. This rich dish uses our sweet and velvety passata in both the arancini as well as the aioli for a creamy and luxurious tomato flavour.

Medium

Double concentrated tomato paste

Vegan Lasagne

This vegan lasagna with a delicious lentil bolognese is made with Mutti passata and tomato puree. Finished with homemade vegan cheese is a sophisticated twist on a classic Italian lasagna. Enjoy this healthy lasagne without regrets, but with an intense taste.

1h 25 min

Medium

Mascarpone shells with garlic and herb

This quick but luxurious baked pasta dish uses Mutti Passata for a sweet and velvety sauce, straight from the bottle, which is the perfect complement to the creamy and cheesy pasta shells.

50 min

Easy

Chopped tomatoes

Rice with sausage, peas and peppers

55 min

Medium

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