Where to buy
Change country
Mutti's world
Back
Mutti's world
About Mutti
Our values
Our values
Pomodorino D’Oro
Change country
Where to buy
Our values
Pomodorino D’Oro
Field to table
Back
Field to table
Our Tomatoes
Our Farmers
A Tour at the Mutti factory
Pomodorino D’Oro: a virtuous cycle
Our values
Pomodorino D’Oro
Change country
Where to buy
Our values
Pomodorino D’Oro
Products
Back
Products
All Products
Essential Differences: discover all products
Chopped tomatoes
Sieved tomatoes
Tomato puree
Peeled tomatoes
Cherry and datterini tomatoes
Table Sauces
Regional Passata
Pizza sauces
Pasta sauces
Organic
Our values
Pomodorino D’Oro
Change country
Where to buy
Our values
Pomodorino D’Oro
Recipes
Back
Recipes
All Recipes
Used product
Chopped tomatoes
Polpa with Basil of Genoa PDO
Double concentrated tomato paste
Polpa with Garlic of Voghiera PDO
Passata
Passata with 100% Emilia Baby Plum Tomatoes
Cherry tomatoes
Passata with 100% Tuscan Rossoro tomatoes
Whole peeled tomatoes
Organic Tomato Puree Double concentrated
Course
Main Dish
Appetizers
Breakfast & Brunch
Pasta or rice dishes
Desserts
Drinks
Meat or fish dishes
Starter
Starters
Cuisine
Italian food
French food
Indian food
Spanish food
Difficulty
Easy
Medium
Challenging
Our values
Pomodorino D’Oro
Change country
Where to buy
Our values
Pomodorino D’Oro
Upcycle with Mutti
Change country
Where to buy
Our values
Pomodorino D’Oro
Mutti Products
/
Tomato recipes
/
Pasta or rice dishes
Pasta and rice with tomato
Lasagne with Mutti Vegan Bolognese recipe
1h
Medium
Chopped tomatoes
Tomato, ricotta and guanciale stuffed girella pasta
The main course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. Tomato pasta dough is made with the juice from Mutti Polpa, then stuffed with a ricotta, guanciale and Polpa flavour-bomb of a filling, curled into one long ravioli spiral and served on top of a rich tomato sauce. A scatteringof fresh
Medium
Passata
creamy tomato and mozzarella arancini, with tomato aioli
The starter course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. This rich dish uses our sweet and velvety passata in both the arancini as well as the aioli for a creamy and luxurious tomato flavour.
Medium
Double concentrated tomato paste
Vegan Lasagne
This vegan lasagna with a delicious lentil bolognese is made with Mutti passata and tomato puree. Finished with homemade vegan cheese is a sophisticated twist on a classic Italian lasagna. Enjoy this healthy lasagne without regrets, but with an intense taste.
1h 25 min
Medium
Passata
Mascarpone shells with garlic and herb
This quick but luxurious baked pasta dish uses Mutti Passata for a sweet and velvety sauce, straight from the bottle, which is the perfect complement to the creamy and cheesy pasta shells.
50 min
Easy
Chopped tomatoes
Rice with sausage, peas and peppers
55 min
Medium
Choose country and language
Global site