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Pomodorino D’Oro
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Field to table
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Field to table
Our Tomatoes
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Pomodorino D’Oro: a virtuous cycle
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Products
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Chopped tomatoes
Sieved tomatoes
Tomato puree
Peeled tomatoes
Cherry and datterini tomatoes
Table Sauces
Regional Passata
Pizza sauces
Pasta sauces
Organic
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Pomodorino D’Oro
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Recipes
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Recipes
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Used product
Chopped tomatoes
Polpa with Basil of Genoa PDO
Double concentrated tomato paste
Polpa with Garlic of Voghiera PDO
Passata
Passata with 100% Emilia Baby Plum Tomatoes
Cherry tomatoes
Passata with 100% Tuscan Rossoro tomatoes
Whole peeled tomatoes
Organic Tomato Puree Double concentrated
Organic Whole peeled tomatoes
Flavoured pizza sauce
Organic Passata
Baby Plum Tomatoes
Pasta Sauce with basil
Pasta sauce with chilli
Pasta sauce with Parmigiano Reggiano
Peeled DAtterini Tomatoes
San Marzano tomatoes
Course
Main Dish
Appetizers
Breakfast & Brunch
Pasta or rice dishes
Desserts
Meat or fish dishes
Drinks
Starters
Starter
Cuisine
Italian food
French food
Indian food
Spanish food
Difficulty
Easy
Medium
Challenging
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Pomodorino D’Oro
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Upcycle with Mutti
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Pomodorino D’Oro
Sustainability and Protection
September 6, 2021
#sustainability
Sustainably produced, quality tomatoes for great taste
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September 6, 2021
#sustainability
Respecting biodiversity protects life
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September 6, 2021
#sustainability
What does climate change mean for tomato farming?
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