Muffin Pizza
Muffin Pizza: authentic flavor in a creative format.
Made with Pasta Sauce with datterini Tomatoes
Mutti pasta sauces use only the highest quality, 100% Italian summer tomatoes picked at their peak ripeness. We carefully choose a specific tomato variety that best pairs with our unique Italian ingredients. Here the naturally sweet and intensely flavorful Datterini Tomato is paired with Monocultivar Ogliarola extra virgin olive oil, a single-variety oil renowned for its delicate, fruity aroma. This luxurious combination creates a sauce with a rich, bold taste and a full-bodied texture, showcasing Mutti’s commitment to authentic Italian quality.
2h 45 min (COOK TIME: 25 min / PREP TIME: 20 min / PASSIVE TIME: 2h)
Easy
6 people
Ingredients
-
400
g
flour
-
220
g
water
-
1
packet
instant yeast for savory cakes
-
300
g
Pasta Sauce with Datterini tomatoes
-
250
g
mozzarella cheese
-
7
g
salt
-
oregano
-
extra virgin olive oil
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Muffin Pizza: Method
- Cut the mozzarella into small cubes and let it drain in a colander to remove excess liquid.
- In a large bowl, combine the flour, yeast, and salt. Add the water and start mixing with a spoon. When the dough begins to form, continue kneading with your hands, first in the bowl and then on a floured surface, until you obtain a smooth and homogeneous dough.
- Divide the dough into 8 equal portions. On a lightly floured surface, roll out each piece with a rolling pin to form discs about 12 cm in diameter.
- Fill the center of each disc with a few cubes of mozzarella and a spoonful of Mutti Pasta Sauce with Datterini Tomatoes. Lift the edges upward and seal them well with your hands.
- Lightly grease an aluminum muffin mold with a kitchen brush. Place the stuffed muffins inside the molds, then arrange them in a muffin tray.
- Add a teaspoon of Mutti Pasta Sauce with Datterini Tomatoes on top of each muffin and bake in a static oven at 180°C for 20 minutes. Add a bit of mozzarella and another teaspoon of sauce, then bake again for another 7-8 minutes.
- Serve the muffins hot, finishing with a sprinkle of oregano.
