Arancini Balls
Arancini balls are a staple Sicilian snack consisting of stuffed riceballs enclosed in a golden crispy breadcrumb coating. Pour yourself a drink and treat yourself to the rich flavour of Arancini.
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
40 min (COOK TIME: 40 min)
Medium
Ingredients
INGREDIENTS
-
1
large pinch
of saffron
-
4
cups
chicken or vegetable stock
-
2
tablespoons
olive oil
-
1
medium brown onion, finely diced
-
3
cloves
garlic, crushed
-
2
tbsp
Mutti Double Concentrate Tomato Paste
-
150
g
Arborio rice
-
200
ml
white wine
-
40
g
butter
-
100
g
finely grated Parmesan
-
150
g
fresh mozzarella
-
Sea salt and freshly ground black pepper
-
1
Finely grated zest of lemon
Crumbing mix
-
1/2
cup
plain flour
-
3
eggs
-
1/2
milk
-
200
g
panko breadcrumbs
-
Vegetable oil, for deep-frying
-
Mayonnaise, to serve
Did you know?
Arancini balls became wider known on a global scale through the Italian book series, Inspector Montalbano, due to the main character’s love for Arancini.
Share the ingredient list
Did you know?
Arancini balls became wider known on a global scale through the Italian book series, Inspector Montalbano, due to the main character’s love for Arancini.
