
Lasagne
Lasagne is one of the most Italian dishes one can think of. This delicious homemade lasagne is the perfect choice for a warm family dinner.
Made with Passata
Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
(COOK TIME: 60+ min)
Medium
Ingredients
To make the ragù
-
500
g
pork and fennel sausages
-
1
tablespoon
extra virgin olive oil
-
1/3
cup
dry white wine
-
1/4
tsp
cinnamon, powdered
-
1/4
tsp
chilli flakes
-
1
jar Mutti Passata
((400 g) )
-
cup
peas, frozen
To make the lasagne
-
1
packet of lasagne sheets
((375 g) )
-
10
g
butter, unsalted
-
60
g
parmesan cheese, grated
-
300
g
mozzarella cheese, thinly sliced
-
60
ml
cream
Did you know?
Lasagne is a plural form meaning more than one sheet of lasagna.
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Did you know?
Lasagne is a plural form meaning more than one sheet of lasagna.