Pizza Margherita
Pizza Margherita is classy, simple and above all delicious. All you need for an excellent Pizza Margherita are some basic but high quality ingredients.
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Ingredients
-
350
g
00 type flour
-
12
g
brewer’s yeast powder
-
175
ml
water
-
salt
For the topping:
-
300
g
Mutti tomato polpa
-
3
mozzarella balls
-
4
tablespoons
extra virgin olive oil
-
fresh basil
-
salt
What comes to toppings in Pizza Margherita, less is definitely more.
We also recommend this Pita bread pizza margherita recipe!
Share the ingredient list
What comes to toppings in Pizza Margherita, less is definitely more.
We also recommend this Pita bread pizza margherita recipe!