Polpa
Finely Chopped Tomatoes
An easy way to give your food the aroma of freshly picked tomatoes. Ideal for fast cooking but also works well for dishes requiring a long cooking time.
Vibrant red color
Suitable for long cooking times
Rich texture
Fresh flavor
Learn more about
Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. It is a unique product that combines the finely cut pulpy part of the tomato with the juice. It is the ideal choice in all recipes that require the use of fresh, ripe tomatoes, which it resembles in its aroma, slightly herbaceous taste, and bright red color. Mutti Polpa has a higher water content than the passata, and for this reason that it is also ideal for cooking long at high temperatures (such as in the oven).
Ideal for: Sauces, stews, soups
How is it made?
The tomatoes are chopped at room temperature using a proprietary method.
They are then heated and canned. After this, the cans are pasteurized at 90°C for one hour.
It takes 5 kilos of tomatoes to make 1 kilo of chopped tomatoes.
To learn more about how we make our products,
VISIT THE FIELD TO TABLE
Now you know about our products – it’s time to cook
Recipes
Eggs in Purgatory
This dish is perfect as a brunch or summer dinner entrée.
30 min
Challenging
Mutti® Bolognese Sauce
This big batch recipe makes enough to serve a crowd and freezes wonderfully. Freeze half right away and serve the other half for tonight’s dinner. Each half of the recipe easily serves six. Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragú. Finely chopped pancetta, carrots, celery
150 min
Easy
Sardinian Pasta with Olives and Ricotta Salata
A mosaic of sharp, bright flavors shine in this vibrant dish that comes together quickly. Starting the chili and garlic in cold oil helps bring out their aromatic qualities and infuses the dish with their essence. We used malloreddus pasta here, but any ridged pasta will hold up nicely to this bold sauce.
20 min
Easy
Polenta with Spicy Sausage Ragù
This rich ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. While this recipe has a spicy kick, you can temper it by using half spicy, half sweet Italian sausage (or
40 min
Medium
Chicken with Artichokes and Tomatoes
Deeply browned chicken thigh meat is accompanied by salty ham, richly flavored artichokes, and sweet carrots and onions in this phenomenal weeknight dinner whose sophistication belies its simplicity. The wine, canned chopped tomatoes, and a delicate zest of lemon bring it all together for a satisfying meal that works equally well on its own, or
40 min
Easy
