
Pasta alla Norma
Pasta alla Norma is the world-famous Italian dish originating from Sicily. This exquisite Pasta alla Norma recipe is created by the talented food writer and cookbook author Julia Busuttil Nishimura.
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Ingredients
-
1
eggplant
(around 350 g)
-
60
ml
extra virgin olive, plus extra for shallow frying
-
3
cloves
garlic, roughly chopped
-
400
g
tin Mutti Polpa
-
handful
Large of basil leaves, plus extra to serve
-
350
g
pasta such as fusilli, maccheroni or rigatoni
-
Ricotta salata or parmigiano, grated, to serve
-
Salt and pepper to taste
Did you know?
Pasta alla Norma is said to get its name from the opera Norma by Vincenzo Bellini.
We also recommend this pasta alla napoletana recipe
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Did you know?
Pasta alla Norma is said to get its name from the opera Norma by Vincenzo Bellini.
We also recommend this pasta alla napoletana recipe