Mutti products

Discover Polpa, Passata, Concentrato and Pelati

Each recipe needs its best ally. Different flavors, textures and colors: find the perfect ingredient to transform your dish into a tasty masterpiece.

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Vegetarian Pizza “Ortolana”
Polpa

Vegetarian Pizza “Ortolana”

 A special, tasty and fragrant Margherita, with the addition of potatoes, rosemary and thinly sliced asparagus.

60 min

Medium

Linguine with Rocket Pesto and Peeled Tomatoes
Pelati

Linguine with Rocket Pesto and Peeled Tomatoes

 The perfect marriage of pasta and Mutti peeled tomatoes celebrated with a delicious rocket pesto.

Easy

Tomato Soup with potato spheres and fried basil
Passata

Tomato Soup with potato spheres and fried basil

 A twist on a classic tomato soup recipe with the addition of potatoes spheres for a sophisticated and delicious final result.

45 min

Easy

Tomato Risotto with Parmesan Fondue and Fried Veggies
Double concentrated tomato paste

Tomato Risotto with Parmesan Fondue and Fried Veggies

 A creamy risotto made to impress: the tomato flavor is enriched by the Parmesan fondue and the mediterranean scents of juicy vegetables.

30 min

Easy

Mediterranean Ziti with anchovies
Polpa

Mediterranean Ziti with anchovies

 Ziti alla Mediterranea with Mutti Finely Chopped Tomatoes, anchovies, capers and olives conquers at the first mouthful thanks to its delicious all-Italian taste.

20 min

Easy

Savory shortbread biscuits with tomato
Double concentrated tomato paste

Savory shortbread biscuits with tomato

 These savory shortbread biscuits with tomato paste, aromatic herbs and olives are a perfect appetizer for delicious aperitifs.

90 min

Easy

Tomato Carbonara Spaghetti
Passata

Tomato Carbonara Spaghetti

 Tomato carbonara spaghetti was born from the creative union of two legendary Italian recipes: Carbonara and Amatriciana. The result is a first course with a surprising taste.

20 min

Savoury Tomato Pancakes with salmon and goats cheese fondue
Double concentrated tomato paste

Savoury Tomato Pancakes with salmon and goats cheese fondue

 Savoury pancakes are as delicious as sweet ones. This tomato version, with salmon and goats cheese, is going to make your mouth water.

35 min

Easy

Rigatoni with vegetables and stracciatella
Pelati

Rigatoni with vegetables and stracciatella

 Rigatoni in vegetable sauce and stracciatella are a good vegetarian first course, light and at the same time tasty and perfect for any occasion.

45 min

Easy

Mini Calzoni with sieved tomatoes, baked ham, mushrooms and cheese
Passata

Mini Calzoni with sieved tomatoes, baked ham, mushrooms and cheese

 As for making pizza, the ingredients you use for these calzoni are fundamental. Using the best quality sieved tomatoes will enhance the taste.

45 min

Medium

Seafood Lasagna
Polpa

Seafood Lasagna

 For an incredible tasting lasagna, use fresh lasagna sheets and Mutti Finely Chopped Tomatoes. It will make your dish so much more delicious.

90 min

Medium

Omelette with brie cheese and marinated peeled tomatoes
Pelati

Omelette with brie cheese and marinated peeled tomatoes

 What’s better to start your day, than an omelette with brie and marinated sliced peeled tomatoes? Maybe two!

Easy

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