Products

Mutti Products

A tradition of quality and passion

For 120 years, it’s been our labor of love to create the best possible Italian tomato products for your kitchen. See which Mutti products are available in your country – and how to choose just the right ones for your cooking!

Read more

Baccala Arracanato

45 min

Challenging

Cherry tomato jam with herb scones

45 min

Challenging

Shrimp and Avocado Toast with Mutti® Cherry Tomato Salsa

25 min

Easy

Tagliatelle Bolognese

 The luscious flavor of our Mutti® Bolognese is best paired with a wide pasta, such as tagliatelle or pappardelle, to create the right balance of flavor and texture.

15 min

Challenging

Double concentrated tomato paste

Spaghetti with Vegetable Bolognese

 This recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.

120 min

Challenging

Polpa

Spaghetti Squash “Pie”

100 min

Challenging

Passata

Tomato & Leek Soup

 Sweet vine-ripened flavor is the focus in this luscious and satisfying soup that celebrates the richness of long summer days.

25 min

Easy

Passata

Mutti® Mary

10 min

Challenging

Pelati

Potato Gnocchi with Spicy Tomato Sauce

 *Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

120 min

Challenging

Pelati

Penne Arrabbiata

 This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.

35 min

Challenging

Roasted Vegetable Lasagna

 This hearty casserole will even satisfy the hungriest carnivore. Roasted whole cherry tomatoes create a colorful center layer and add a tart zesty contrast to the creamy ricotta and roasted eggplant layers.

110 min

Challenging

Polpa

Pork Medallions with Tomatoes, Prosciutto & Arugula

 These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

15 min

Challenging

See all our great recipes

Choose country and language