Mutti products
Discover Polpa, Passata, Concentrato and Pelati
Each recipe needs its best ally. Different flavors, textures and colors: find the perfect ingredient to transform your dish into a tasty masterpiece.
Tagliatelle Bolognese
We will accompany you in the preparation of Tagliatelle Bolognese sauce, a classic of the Italian cousin: that could be the perfect pairing for a wide pasta such as tagliatelle or pappardelle, for a luscious experience with the right balance of flavour and texture.
150 min
Medium
Potato Gnocchi with Spicy Tomato Sauce
*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.
120 min
Challenging
Sangiovese Simmered pork tenderloin in tomato sauce
The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A full-bodied red wine that’s not too tannic works best here.
45 min
Easy
