Nut mix with tomato puree

Nut mix with tomato puree

Made with Mutti Passata

Mutti Passata is a very versatile product that can be used in quick dishes due to the fact it is already reduced, as well as in slower cook dishes like Bolognese. However it is cooked it will retain its bright red colour, velvety texture and sweet flavour. Velvety smooth with no skins or seeds, it takes 2kg of fresh tomatoes to make 1kg of Mutti Passata.


  • 2 cups raw mixed nuts
  • 1/2 cup Mutti Passata
  • 1/4 teaspoon cinnamon
  • pinch cayenne pepper
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Nut mix with tomato puree: Method

  1. Mix all ingredients in a bowl and set aside for 15 minutes.
  2. Preheat oven to 140C and spread soaked nuts on a baking tray lined with baking paper. Place in the oven and roast for 30 minutes.
  3. Remove from the oven and set aside to cool. Transfer to a jar and keep in the fridge for up to 3 days.

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Also made with: Mutti Passata

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