Mutti Passata Nut Mix
Made with Passata
Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
Easy
Ingredients
-
2
cups
raw mixed nuts
-
1/2
cup
Mutti Passata
-
1/4
teaspoon
cinnamon
-
pinch
cayenne pepper
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Mutti Passata Nut Mix: Method
- Mix all ingredients in a bowl and set aside for 15 minutes.
- Preheat oven to 140C and spread soaked nuts on a baking tray lined with baking paper. Place in the oven and roast for 30 minutes.
- Remove from the oven and set aside to cool. Transfer to a jar and keep in the fridge for up to 3 days.
