Mutti Passata Nut Mix

Made with Passata

Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.


Ingredients

  • 2 cups raw mixed nuts
  • 1/2 cup Mutti passata
  • 1/4 teaspoon cinnamon
  • pinch cayenne pepper

Method

  1. Mix all ingredients in a bowl and set aside for 15 minutes.
  2. Preheat oven to 140C and spread soaked nuts on a baking tray lined with baking paper. Place in the oven and roast for 30 minutes.
  3. Remove from the oven and set aside to cool. Transfer to a jar and keep in the fridge for up to 3 days.

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