Penne with Mutti tomato puree, capers and mozzarella

Made with Passata

Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.

15 min (COOK TIME: 15 min)

Easy

Ingredients

60 g Mutti® Tomato Puree
120 g penne pasta
20 g onions
basil
extra virgin olive oil
20 g giant capers
30 g diced mozzarella

Method

Cook pasta in salted boiling water
Brown onions in olive oil, add capers, salt, pepper, basil and Mutti Tomato Puree, and cook for 10 minutes
Drain pasta and put in a pan with sauce, cook for 2 minutes and serve on a plate, topped with mozzarella

Quick and delicious, Vegeterian, With your friends, Family, Italian food, Pasta, Main Dish

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Also made with: Passata

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