
Penne with Mutti tomato puree, capers and mozzarella
Made with Passata
Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
Ingredients
-
60
g
Mutti® Tomato Puree
-
120
g
penne pasta
-
20
g
onions
-
basil
-
extra virgin olive oil
-
20
g
giant capers
-
30
g
diced mozzarella
We also recommend this penne with tomato sauce recipe!
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We also recommend this penne with tomato sauce recipe!