Penne with Mutti tomato puree, capers and mozzarella

Penne with Mutti tomato puree, capers and mozzarella

Made with Passata

Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.

cooking sketch 15 min (COOK TIME: 15 min)

cooking sketch Easy

Ingredients

  • 60 g Mutti® Tomato Puree
  • 120 g penne pasta
  • 20 g onions
  • basil
  • extra virgin olive oil
  • 20 g giant capers
  • 30 g diced mozzarella

We also recommend this penne with tomato sauce recipe!

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Penne with Mutti tomato puree, capers and mozzarella: Method

  1. Cook pasta in salted boiling water
  2. Brown onions in olive oil, add capers, salt, pepper, basil and Mutti Tomato Puree, and cook for 10 minutes
  3. Drain pasta and put in a pan with sauce, cook for 2 minutes and serve on a plate, topped with mozzarella

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Also made with: Passata


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