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Pomodorino D’Oro
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Chopped tomatoes
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Cherry and datterini tomatoes
Table Sauces
Regional Passata
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Pomodorino D’Oro
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Recipes
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Recipes
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Used product
Chopped tomatoes
Polpa with Basil of Genoa PDO
Double concentrated tomato paste
Polpa with Garlic of Voghiera PDO
Passata
Passata with 100% Emilia Baby Plum Tomatoes
Cherry tomatoes
Passata with 100% Tuscan Rossoro tomatoes
Whole peeled tomatoes
Organic Tomato Puree Double concentrated
Course
Main Dish
Appetizers
Breakfast & Brunch
Pasta or rice dishes
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Meat or fish dishes
Starter
Starters
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Italian food
French food
Indian food
Spanish food
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Pomodorino D’Oro
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Starter
Passata
creamy tomato and mozzarella arancini, with tomato aioli
The starter course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. This rich dish uses our sweet and velvety passata in both the arancini as well as the aioli for a creamy and luxurious tomato flavour.
Medium
Passata
Aubergine involtini with Parma ham
Mutti passata provides a simple sauce straight from the bottle, which provides a sweet and velvety contrast to the salty Parma ham and zesty parmesan topping.
40 min
Easy
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