Mutti

Starter

creamy tomato and mozzarella arancini, with tomato aioli
Passata

creamy tomato and mozzarella arancini, with tomato aioli

 The starter course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. This rich dish uses our sweet and velvety passata in both the arancini as well as the aioli for a creamy and luxurious tomato flavour.

Medium

Parma ham and grilled aubergine involtini
Passata

Parma ham and grilled aubergine involtini

 Mutti passata provides a simple sauce straight from the bottle, which provides a sweet and velvety contrast to the salty Parma ham and zesty parmesan topping.

40 min

Easy

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