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Do art yourself
Home
About us
Field to table
Products
Recipes
Do art yourself
Professional
ENG
Starter
Double concentrated tomato paste
Tomato crepes
45 min
Easy
Polpa
Zucchini Parmigiana
1h 30 min
Easy
Polpa
Pasta Chips
40 min
Easy
Cherry Tomatoes
Panzanella
1h 30 min
Easy
Pelati
Moroccan Zaalouk: eggplant and tomato puree
Zaalouk is a puree typical of Moroccan and Arab cuisine, with an eggplant and tomato base and with an intense spicy aroma.
1h
Easy
Passata
Smashed Potatoes Pizzas
This dish is perfect for those looking for an alternative to the classic pizza, but without giving up the irresistible taste of tomato sauce and melted mozzarella cheese. In this simple recipe, boiled and mashed potatoes become the perfect base for our “little pizza” made in a pan, crispy on the outside and soft on
1h 20 min
Easy
Passata
PACCHERI WITH TOMATO, SALT COD, STRACCIATELLA, AND LIME
30 min
Easy
Pelati
Caponata herb crumble
30 min
Easy
Cherry Tomatoes
Roasted Cherry Tomatoes Soup
Roasted Tomato Soup is a velvety vegetables soup with a strong and aromatic taste. It is perfect for any season, delicious both hot and warm.
30 min
Medium
Passata
Tomato Soup with potato spheres and fried basil
A twist on a classic tomato soup recipe with the addition of potatoes spheres for a sophisticated and delicious final result.
45 min
Easy
Polpa
Mussels Fra Diavolo
Mussels Fra Diavolo is a classic seafood dish that is simple yet elegant. Crushed red chili flakes give the dish its fiery reputation. As the mussels cook, they open and release their natural juices, adding to the rich flavor of the tomato broth. Reducing the tomato and wine mixture before adding the mussels will ensure
35 min
Easy
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