Aubergine involtini with Parma ham
Mutti passata provides a simple sauce straight from the bottle, which provides a sweet and velvety contrast to the salty Parma ham and zesty parmesan topping.
Made with Passata
Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. It’s ideal for short cooking time recipes in which it maintains its bright red color. You only need to heat it up to give a creamy texture to your recipes with eggs, white meat or to prepare a quick sauce for your pasta. At the table, its sweetness and velvety texture will make everyone happy, even the youngest.
40 min (COOK TIME: 25 min / PREP TIME: 15 min)
Easy
2-4 people
Ingredients
-
200
g
Mutti passata
-
2
small aubergines
-
150
g
Parma ham
-
1
tsp
lemon zest
-
2
tbsp
grated parmesan
-
1-2
tbsp
dried oregano
-
salt and pepper
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