Vegetarian

Pasta Sauce with Basil

Air Fryer Eggplant Parcels

These eggplant parcels stuffed with almond ricotta are a light yet flavorful dish, quick to prepare in the air fryer. A vegetarian recipe enriched with rich and fragrant Mutti Pasta Sauce with Basil.

27 min

Easy

Bruschetta with ricotta cheese

Bruschetta is one of the iconic dishes of Italian cuisine: flavorful, quick and easy to prepare, it’s perfect as an appetizer or aperitif.

10 min

Easy

Pasta sauce with Parmigiano Reggiano

Eggplant Cutlet

Discover our crispy Eggplant Cutlet served with Mutti Pasta Sauce with Parmigiano Reggiano. This recipe is perfect for “scarpetta,” turning every bite into an even more satisfying experience.

45 min

Medium

Lasagna with Mutti Tomato Pesto, Potatoes, and Green Beans

Creamy, fragrant and irresistible, these lasagne with Mutti Green Tomato Pesto are perfect for anyone looking for an easy-to-make first course full of authentic flavour.

1h 15 min

Medium

Pasta Sauce with Olives

Cauliflower Puttanesca

This Puttanesca-style cauliflower is an easy and flavourful side dish with tomatoes, olives and capers, inspired by Italian tradition. Perfect as a vegetarian dish full of flavour and ready in just a few simple steps.

15 min

Easy

Double concentrated tomato paste

Bean and Tomato dip

A velvety cream with an intense flavor, made with cannellini beans, sun-dried tomatoes, and a touch of Double Concentrated Tomato Paste. The perfect dip to share with friends during aperitivo, served with bread or fresh vegetable sticks.

15 min

Easy

Pasta Sauce with Chilli

Eggless Frittata

This potato and tomato frittata is the egg-free alternative to the classic frittata. It is made with just a few simple ingredients: potatoes, onion, and tomato sauce. A flavorful and wholesome recipe that’s incredibly easy to prepare.

50 min

Easy

Pasta Sauce with Basil

Bread Cannoli

Oven-baked Cannoli Bread are a quick and tasty recipe, perfect for a relaxed aperitif with friends. Simple yet full of flavour, these fun little bites are sure to win everyone over with their easy, no-fuss appeal.

30 min

Easy

Tomato Sorbet

A creative and original sorbet made with Mutti Polpa – Finely Chopped Tomatoes. A simple yet delicious recipe that will surprise and delight your guests during the holidays.

4h 45 min

Easy

Strozzapreti with Mushroom Ragù and Herb-Infused Breadcrumbs

A delicious plant-based main course, perfect for sharing with the whole family during the festive season.

1h 33 min

Medium

Double concentrated tomato paste

Millefeuille with Tomato Ricotta Cream and Rocket Pesto

A delicious savoury version of the classic millefeuille, dressed up for the festive season. Three layers of crisp puff pastry filled with swirls of tasty tomato ricotta cream, alternated with a fragrant rocket and mint pesto. An elegant and creative 100% plant-based recipe, perfect for the holidays.

45 min

Easy

Triplo concentrato

Ribollita

Ribollita is a traditional Tuscan winter soup with peasant origins. It is made with cannellini beans, stale bread, and seasonal leafy vegetables. It’s a naturally plant-based, tasty, wholesome, and comforting dish.

2h 30 min

Medium

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