Polpa
Finely Chopped Tomatoes
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Vibrant red color
Also suitable for long cooking times
Rich texture
Fresh flavor
Polpa
Fine tomato pulp, with added salt, made from healthy fruit, collected to the right degree of maturation and worked with the most advanced technologies to guarantee the best hygiene conditions and the highest quality of product, in accordance with current regulations relating to food products intended to human nutrition.
Main ingredients
Tomato 99,8 %, salt.
Nutritional values / 100g | |
---|---|
Energy | 110 kJ / 26 kcal |
Fat | 0,2 g |
Carbohydrates | 3,9 g |
Sugars | 2,8 g |
Protein | 1,2 g |
Fibre | 2,0 g |
Salt | 0,30 g |
Sodium | 120,0 mg |
Learn more about Polpa
Where ever you need the taste of fresh tomatoes.
Mutti® Finely Chopped Tomatoes (Polpa) are made with just two ingredients – sun-ripened 100% Italian tomatoes from the Emilia Romagna region and a pinch of Mediterranean sea salt. Picked when perfectly ripe, cold crushed, and processed with our patented technique to capture the flavor of just-harvested tomatoes. So remarkably fresh, you can try them straight from the can! Excellent for a fast tomato sauce, gazpacho, or even bruschetta.
How is it made?
After the selection phase, the best tomatoes are crushed at room temperature (approx. 20°C) according to the patented Mutti® method that remains a closely guarded secret to this day.
The cans are filled with pulp at a temperature of approx. 80°C. They are then closed and pasteurized at 90°C for about an hour.
It takes 5 kilos of tomatoes to make 1 kilo of chopped tomatoes.
To learn more about how we make our products
Visit the Field to Table
Compare polpa with other products
Strong and flavorful. Our concentrate is made by pressure based reduction process. Polpa on the other hand, is a half-cooked product, which preserves the fresh flavor of the summer and has a lightly herbal taste. Use them together in sauces, in which an intense punch of a tomato plays a key role.
Strong and flavorful. Our concentrate is made by pressure based reduction process. Polpa on the other hand, is a half-cooked product, which preserves the fresh flavor of the summer and has a lightly herbal taste. Use them together in sauces, in which an intense punch of a tomato plays a key role.
Strong and flavorful. Our concentrate is made by pressure based reduction process. Polpa on the other hand, is a half-cooked product, which preserves the fresh flavor of the summer and has a lightly herbal taste. Use them together in sauces, in which an intense punch of a tomato plays a key role.
Strong and flavorful. Our concentrate is made by pressure based reduction process. Polpa on the other hand, is a half-cooked product, which preserves the fresh flavor of the summer and has a lightly herbal taste. Use them together in sauces, in which an intense punch of a tomato plays a key role.
Strong and flavorful. Our concentrate is made by pressure based reduction process. Polpa on the other hand, is a half-cooked product, which preserves the fresh flavor of the summer and has a lightly herbal taste. Use them together in sauces, in which an intense punch of a tomato plays a key role.
Strong and flavorful. Our concentrate is made by pressure based reduction process. Polpa on the other hand, is a half-cooked product, which preserves the fresh flavor of the summer and has a lightly herbal taste. Use them together in sauces, in which an intense punch of a tomato plays a key role.
Strong and flavorful. Our concentrate is made by pressure based reduction process. Polpa on the other hand, is a half-cooked product, which preserves the fresh flavor of the summer and has a lightly herbal taste. Use them together in sauces, in which an intense punch of a tomato plays a key role.
Strong and flavorful. Our concentrate is made by pressure based reduction process. Polpa on the other hand, is a half-cooked product, which preserves the fresh flavor of the summer and has a lightly herbal taste. Use them together in sauces, in which an intense punch of a tomato plays a key role.
Our tomato puree has an intense taste, with an element of both sweet and salty. The finely crushed tomatoes are an excellent base for all dishes that require the aroma, freshness, acidity, and the slightly herbal taste of the sun-ripened tomato. Our Tomato Puree has a creamy and even texture, while the finely crushed tomatoes are fruity and vibrant, finely chopped tomato pieces. Both are well suited for short cooking times, but their different consistencies can prove crucial to the finished result: the finely crushed tomatoes’ higher water content can withstand long cooking times well. In contrast, our Tomato Puree is perfect for shorter cooking times and low heat situations. Two suggestions: if you want to cook pasta with tomato and basil, use Puree. If you’re going to cook soup, use finely crushed tomatoes.
Our tomato puree has an intense taste, with an element of both sweet and salty. The finely crushed tomatoes are an excellent base for all dishes that require the aroma, freshness, acidity, and the slightly herbal taste of the sun-ripened tomato. Our Tomato Puree has a creamy and even texture, while the finely crushed tomatoes are fruity and vibrant, finely chopped tomato pieces. Both are well suited for short cooking times, but their different consistencies can prove crucial to the finished result: the finely crushed tomatoes’ higher water content can withstand long cooking times well. In contrast, our Tomato Puree is perfect for shorter cooking times and low heat situations. Two suggestions: if you want to cook pasta with tomato and basil, use Puree. If you’re going to cook soup, use finely crushed tomatoes.
Our tomato puree has an intense taste, with an element of both sweet and salty. The finely crushed tomatoes are an excellent base for all dishes that require the aroma, freshness, acidity, and the slightly herbal taste of the sun-ripened tomato. Our Tomato Puree has a creamy and even texture, while the finely crushed tomatoes are fruity and vibrant, finely chopped tomato pieces. Both are well suited for short cooking times, but their different consistencies can prove crucial to the finished result: the finely crushed tomatoes’ higher water content can withstand long cooking times well. In contrast, our Tomato Puree is perfect for shorter cooking times and low heat situations. Two suggestions: if you want to cook pasta with tomato and basil, use Puree. If you’re going to cook soup, use finely crushed tomatoes.
Our tomato puree has an intense taste, with an element of both sweet and salty. The finely crushed tomatoes are an excellent base for all dishes that require the aroma, freshness, acidity, and the slightly herbal taste of the sun-ripened tomato. Our Tomato Puree has a creamy and even texture, while the finely crushed tomatoes are fruity and vibrant, finely chopped tomato pieces. Both are well suited for short cooking times, but their different consistencies can prove crucial to the finished result: the finely crushed tomatoes’ higher water content can withstand long cooking times well. In contrast, our Tomato Puree is perfect for shorter cooking times and low heat situations. Two suggestions: if you want to cook pasta with tomato and basil, use Puree. If you’re going to cook soup, use finely crushed tomatoes.
Our tomato puree has an intense taste, with an element of both sweet and salty. The finely crushed tomatoes are an excellent base for all dishes that require the aroma, freshness, acidity, and the slightly herbal taste of the sun-ripened tomato. Our Tomato Puree has a creamy and even texture, while the finely crushed tomatoes are fruity and vibrant, finely chopped tomato pieces. Both are well suited for short cooking times, but their different consistencies can prove crucial to the finished result: the finely crushed tomatoes’ higher water content can withstand long cooking times well. In contrast, our Tomato Puree is perfect for shorter cooking times and low heat situations. Two suggestions: if you want to cook pasta with tomato and basil, use Puree. If you’re going to cook soup, use finely crushed tomatoes.
Our tomato puree has an intense taste, with an element of both sweet and salty. The finely crushed tomatoes are an excellent base for all dishes that require the aroma, freshness, acidity, and the slightly herbal taste of the sun-ripened tomato. Our Tomato Puree has a creamy and even texture, while the finely crushed tomatoes are fruity and vibrant, finely chopped tomato pieces. Both are well suited for short cooking times, but their different consistencies can prove crucial to the finished result: the finely crushed tomatoes’ higher water content can withstand long cooking times well. In contrast, our Tomato Puree is perfect for shorter cooking times and low heat situations. Two suggestions: if you want to cook pasta with tomato and basil, use Puree. If you’re going to cook soup, use finely crushed tomatoes.
Our tomato puree has an intense taste, with an element of both sweet and salty. The finely crushed tomatoes are an excellent base for all dishes that require the aroma, freshness, acidity, and the slightly herbal taste of the sun-ripened tomato. Our Tomato Puree has a creamy and even texture, while the finely crushed tomatoes are fruity and vibrant, finely chopped tomato pieces. Both are well suited for short cooking times, but their different consistencies can prove crucial to the finished result: the finely crushed tomatoes’ higher water content can withstand long cooking times well. In contrast, our Tomato Puree is perfect for shorter cooking times and low heat situations. Two suggestions: if you want to cook pasta with tomato and basil, use Puree. If you’re going to cook soup, use finely crushed tomatoes.
Our tomato puree has an intense taste, with an element of both sweet and salty. The finely crushed tomatoes are an excellent base for all dishes that require the aroma, freshness, acidity, and the slightly herbal taste of the sun-ripened tomato. Our Tomato Puree has a creamy and even texture, while the finely crushed tomatoes are fruity and vibrant, finely chopped tomato pieces. Both are well suited for short cooking times, but their different consistencies can prove crucial to the finished result: the finely crushed tomatoes’ higher water content can withstand long cooking times well. In contrast, our Tomato Puree is perfect for shorter cooking times and low heat situations. Two suggestions: if you want to cook pasta with tomato and basil, use Puree. If you’re going to cook soup, use finely crushed tomatoes.
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the scent of fresh summer tomato and its mildly herbal flavor. Peeled tomatoes have a more delicate flavor and product content of whole peeled tomatoes and sauce. Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes.
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the scent of fresh summer tomato and its mildly herbal flavor. Peeled tomatoes have a more delicate flavor and product content of whole peeled tomatoes and sauce. Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes.
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the scent of fresh summer tomato and its mildly herbal flavor. Peeled tomatoes have a more delicate flavor and product content of whole peeled tomatoes and sauce. Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes.
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the scent of fresh summer tomato and its mildly herbal flavor. Peeled tomatoes have a more delicate flavor and product content of whole peeled tomatoes and sauce. Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes.
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the scent of fresh summer tomato and its mildly herbal flavor. Peeled tomatoes have a more delicate flavor and product content of whole peeled tomatoes and sauce. Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes.
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the scent of fresh summer tomato and its mildly herbal flavor. Peeled tomatoes have a more delicate flavor and product content of whole peeled tomatoes and sauce. Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes.
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the scent of fresh summer tomato and its mildly herbal flavor. Peeled tomatoes have a more delicate flavor and product content of whole peeled tomatoes and sauce. Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes.
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the scent of fresh summer tomato and its mildly herbal flavor. Peeled tomatoes have a more delicate flavor and product content of whole peeled tomatoes and sauce. Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes.
Sustainability
For us, sustainability means respect for the land
Cooperation with WWF Italy
Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions. The Italian WWF not only set goals, but it also allowed farmers to analyze and review data to identify what they can do. For example, the organization recommended the use of special sensors that recognize the moisture content of the soil and provide useful information to support efficient water use.
Mutti invested in technology, education, and technical support for farmers and agricultural organizations. Even after our five-year project came to an end, we are still as committed as ever to minimizing our environmental impact and improving every step of our production.
Results:
+1000 million litres of water saved*
*between 2012 and 2014 (Source: Data Collected by CMCC, WWF and Mediterranean Climate Change Center in Italy)
+31530 tons of CO2 (carbon dioxide) avoided.
*between 2010 and 2015 when compared to 2009 levels (Source: Data collected by Italian WWF and energy efficiency group Officinae Verd)
Now you know about our products – it’s time to cook.
HOW TO USE
Chopped Tomatoes contains more water than the passata or tomato paste. It can therefore also be used in recipes that call for long cooking times or high temperatures.
Ideal for: Sauces, stews, soups.
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