Double concentrated tomato paste

Name: Tomato Paste - Double concentrated tomato paste
Brand: Mutti

Tomato Paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

Rich flavour

Dense texture

Intense red colour

Also suitable for short cooking times

Italian tomato juice partially concentrated, obtained from healthy fruits, harvested at the right stage of ripeness and processed with the most advanced technology to guarantee the best hygienic standards and the best quality of the product, according to the current legislation related to foodstuff for human consumption

Main ingredients

Tomatoes, salt.

Nutritional values / 100g
Energy	407 kJ / 96 kcal
Fat	0,2 g
Carbohydrates	17 g
Sugars	14 g
Protein	4,2 g
Fibre	4,6 g
Salt	0,50 g

Learn more about Concentrate

The intense essence of the tomato

The double concentrate in its various versions is ideal for giving extra color, flavor, and texture to dishes. It is especially suitable for dishes needing very long cooking times such as ragùs, stews and one-pot wonders. It is also ideal for short cooking time meals such as when preparing a sauce à la volée for pasta or sauces, and for side sauces. For 1 kg of Double Concentrate you need 5.6 kg of fresh tomatoes.

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How is it made?

After the selection phase, the best tomatoes are crushed and heated to about 65°C. The juice is separated from their skin, seeds, and cellulose by centrifugal force.

Sealing is carried out by vacuum evaporation in stainless steel containers. The temperature of 65°C helps to preserve the taste characteristics of the product before moving to the pasteurization stage.

The paste is ready to be packed after it is first heated to about 92°C to ensure microbiological stability. Empty packs are steam treated to remove impurities. After filling, they are cooled with water.

To learn more about how we make our products

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Double concentrated tomato paste

Tomato Paste

Paste-like soft texture

Strong and tasty. Our Tomato Concentrate is made through multiple pressure reductions. Instead, Polpa is a semi-cooked product that retains the freshness of the whole summer tomato and has a gentle herbal flavor. Use them together in all the sauces where you want the crisp tomato flavor.

Polpa

Finely Chopped Tomatoes

Rich texture

Double concentrated tomato paste

Tomato Paste

Paste-like soft texture

Polpa

Finely Chopped Tomatoes

Rich texture

Double concentrated tomato paste

Tomato Paste

Paste-like soft texture

When our Concentrate meets the Peeled Tomato, a delightful balance is born: the intense flavor of the concentrated tomato matches the sweeter hue of pureed tomatoes. Both products are suitable for use without cooking, but our Concentrate retains its character even at high temperatures. Our Tomato Puree is ideal in foods that require a short cooking time, such as eggs, poultry, and pasta sauces. Together they give your sauce a flavorful boost.

Passata

Tomato Puree

Velvety texture

Double concentrated tomato paste

Tomato Paste

Paste-like soft texture

Passata

Tomato Puree

Velvety texture

Double concentrated tomato paste

Tomato Paste

Paste-like soft texture

Intense, thick in composition, and suitable for raw use, Concentrate and Peeled tomatoes are two very different products. However, they are both well-suited for long cooking. Our Concentrate is best suited to boost flavor, while Peeled Tomatoes bring fresh, delicate taste and texture.

Pelati

Peeled tomatoes

Firm and fleshy texture

Double concentrated tomato paste

Tomato Paste

Paste-like soft texture

Pelati

Peeled tomatoes

Firm and fleshy texture

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Sustainability

For us, sustainability means respect for the land

Cooperation with WWF Italy

Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions. The Italian WWF not only set goals, but it also allowed farmers to analyze and review data to identify what they can do. For example, the organization recommended the use of special sensors that recognize the moisture content of the soil and provide useful information to support efficient water use.

Mutti invested in technology, education, and technical support for farmers and agricultural organizations. Even after our five-year project came to an end, we are still as committed as ever to minimizing our environmental impact and improving every step of our production.

Results:

+1000 million litres of water saved*

*between 2012 and 2014 (Source: Data Collected by CMCC, WWF and Mediterranean Climate Change Center in Italy)

+31530 tons of CO2 (carbon dioxide) avoided.

*between 2010 and 2015 when compared to 2009 levels (Source: Data collected by Italian WWF and energy efficiency group Officinae Verd)

Now you know about our products – It’s time to cook!

HOW TO USE

The concentrate in its various versions is ideal for giving extra color, flavor, and texture to dishes. It is especially suitable for dishes needing very long cooking times such as ragùs, stews, and one-pot wonders. Concentrate adds a finishing intense tomato flavor to your dishes.

Ideal for: Use to intensify flavor together with other tomato products