Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Dark red color
Paste-like soft texture
Maximize your tomato flavor
Learn more about Concentrate
The intense essence of the tomato
The double concentrate in its various versions is ideal for giving extra color, flavor, and texture to dishes. It is especially suitable for dishes needing very long cooking times such as ragùs, stews and one-pot wonders. It is also ideal for short cooking time meals such as when preparing a sauce à la volée for pasta or sauces, and for side sauces. For 1 kg of Double Concentrate you need 5.5 kg of fresh tomatoes.
How is it made?
After the selection phase, the best tomatoes are crushed and heated to about 65°C. The juice is separated from their skin, seeds, and cellulose by centrifugal force.
Sealing is carried out by vacuum evaporation in stainless steel containers. The temperature of 65°C helps to preserve the taste characteristics of the product before moving to the pasteurization stage.
The paste is ready to be packed after it is first heated to about 92°C to ensure microbiological stability. Empty packs are steam treated to remove impurities. After filling, they are cooled with water.
To learn more about how we make our products
Visit the Field to Table
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For us, sustainability means respect for the land
Cooperation with WWF Italy
Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions. The Italian WWF not only set goals, but it also allowed farmers to analyze and review data to identify what they can do. For example, the organization recommended the use of special sensors that recognize the moisture content of the soil and provide useful information to support efficient water use.
Mutti invested in technology, education, and technical support for farmers and agricultural organizations. Even after our five-year project came to an end, we are still as committed as ever to minimizing our environmental impact and improving every step of our production.
+1000 million litres of water saved*
*between 2012 and 2014 (Source: Data Collected by CMCC, WWF and Mediterranean Climate Change Center in Italy)
+31530 tons of CO2 (carbon dioxide) avoided.
*between 2010 and 2015 when compared to 2009 levels (Source: Data collected by Italian WWF and energy efficiency group Officinae Verd)
How to use
The concentrate in its various versions is ideal for giving extra color, flavor, and texture to dishes. It is especially suitable for dishes needing very long cooking times such as ragùs, stews and one-pot wonders. It is also ideal for short cooking time meals such as when preparing a sauce à la volée for pasta or sauces, and for side sauces.
Ideal for: Use to intensify flavor together with other tomato products