Classics with a twist
Something old, something new
There are these dishes we all love. They bring us back to childhood, a time long lost. They remind of us about family dinners, grandparents, aunts, uncles…
Now we are all grown up and look for new ways to delight the people nearest to us. It’s time to bring back classic dishes in a new way. Try our specialty products now at – 50 % cost. For a limited time only. Try the recipes and create new memories.
Tomato, ricotta and guanciale stuffed girella pastaThe main course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. Tomato pasta dough is made with the juice from Mutti Polpa, then stuffed with a ricotta, guanciale and Polpa flavour-bomb of a filling, curled into one long ravioli spiral and served on top of a rich tomato sauce. A scatteringof fresh