The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
Vibrant red color
Also suitable for long cooking times
Learn more about Polpa
Where ever you need the taste of fresh tomatoes.
Chopped Tomatoes, Tomato Puree, Sieved Tomatoes and Peeled Tomatoes are the Mutti Tomato Essentials. Different in terms of color, taste and texture, each product has its own character and personality. Chopped Tomatoes have a bright red color, a texture rich with the finely minced pieces and an extraordinary fresh taste.
How is it made?
After the selection phase, the best tomatoes are crushed at room temperature (approx. 20°C) according to the patented Mutti® method that remains a closely guarded secret to this day.
The cans are filled with pulp at a temperature of approx. 80°C. They are then closed and pasteurized at 90°C for about an hour.
It takes 5 kilos of tomatoes to make 1 kilo of chopped tomatoes.
To learn more about how we make our products
Visit the Field to Table
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For us, sustainability means respect for the land
Cooperation with WWF Italy
Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions. The Italian WWF not only set goals, but it also allowed farmers to analyze and review data to identify what they can do. For example, the organization recommended the use of special sensors that recognize the moisture content of the soil and provide useful information to support efficient water use.
Mutti invested in technology, education, and technical support for farmers and agricultural organizations. Even after our five-year project came to an end, we are still as committed as ever to minimizing our environmental impact and improving every step of our production.
+1000 million litres of water saved*
*between 2012 and 2014 (Source: Data Collected by CMCC, WWF and Mediterranean Climate Change Center in Italy)
+31530 tons of CO2 (carbon dioxide) avoided.
*between 2010 and 2015 when compared to 2009 levels (Source: Data collected by Italian WWF and energy efficiency group Officinae Verd)
Now you know about our products – it’s time to cook.
HOW TO USE
Chopped Tomatoes contains more water than the passata or tomato paste. It can therefore also be used in recipes that call for long cooking times or high temperatures.
Ideal for: Sauces, stews, soups.