Chopped tomatoes
Finely Chopped Tomatoes
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it is chopped especially finely for an abundance of tomato pieces in every bite and a rich, consistent texture. Mutti Polpa brings together the tomato juice and its most pulpy part, a feature which makes it ideally suited for long cooking times even at high temperatures, like in the oven. Alternatively, it captures the fresh flavour of perfectly ripe tomatoes so well that it can be used straight from the tin in dishes like bruschetta or salsas. It is also ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
Rich texture
Fresh flavour
Vibrant red colour
Also suitable for long cooking times
Learn more about Polpa
Where ever you need the taste of fresh tomatoes.
Chopped Tomatoes, Tomato Puree, Sieved Tomatoes and Peeled Tomatoes are the Mutti Tomato Essentials. Different in terms of color, taste and texture, each product has its own character and personality. Chopped Tomatoes have a bright red color, a texture rich with the finely minced pieces and an extraordinary fresh taste.
Compare polpa with other products
Chopped tomatoes
Finely Chopped Tomatoes
Rich texture
Rich texture
Double concentrated tomato paste
Double Concentrate
Paste-like soft texture
Paste-like soft texture
Bold, dense and intense. . Our tomato puree is made by a pressure based reduction process, to concentrate the fresh tomatoes into the concentrated essence of tomato . Polpa on the other hand, is a half-cooked product, which preserves the fresh flavour of the just-picked, sun-ripened, summer. Use them together in sauces, in which an intense punch of a tomato plays a key role.
Chopped tomatoes
Finely Chopped Tomatoes
Vibrant red colour
Vibrant red colour
Double concentrated tomato paste
Double Concentrate
Intense red colour
Intense red colour
Bold, dense and intense. . Our tomato puree is made by a pressure based reduction process, to concentrate the fresh tomatoes into the concentrated essence of tomato . Polpa on the other hand, is a half-cooked product, which preserves the fresh flavour of the just-picked, sun-ripened, summer. Use them together in sauces, in which an intense punch of a tomato plays a key role.
Chopped tomatoes
Finely Chopped Tomatoes
Fresh flavour
Fresh flavour
Double concentrated tomato paste
Double Concentrate
Bold, dense and intense. . Our tomato puree is made by a pressure based reduction process, to concentrate the fresh tomatoes into the concentrated essence of tomato . Polpa on the other hand, is a half-cooked product, which preserves the fresh flavour of the just-picked, sun-ripened, summer. Use them together in sauces, in which an intense punch of a tomato plays a key role.
Chopped tomatoes
Finely Chopped Tomatoes
Also suitable for long cooking times
Also suitable for long cooking times
Double concentrated tomato paste
Double Concentrate
Also suitable for short cooking times
Also suitable for short cooking times
Bold, dense and intense. . Our tomato puree is made by a pressure based reduction process, to concentrate the fresh tomatoes into the concentrated essence of tomato . Polpa on the other hand, is a half-cooked product, which preserves the fresh flavour of the just-picked, sun-ripened, summer. Use them together in sauces, in which an intense punch of a tomato plays a key role.
Chopped tomatoes
Finely Chopped Tomatoes
Rich texture
Rich texture
Passata
Sieved Tomatoes
Velvety texture
Velvety texture
Our tomato passata is sweet and velvety, and adds a creaminess and brightness to a dish. Conversely, the finely crushed tomatoes of our Polpa, are an excellent base for all dishes that require the aroma, freshness, acidity, and the slightly herbal taste of the sun-ripened tomato. Our Tomato passata has a velvetyand smoothtexture, while the Polpa finely crushed tomatoes are fruity and vibrant, finely chopped tomato pieces. Both are well suited for short cooking times, but their different consistencies can prove crucial to the finished result The finely crushed tomatoes’ higher water content mean it can withstand long cooking times particularly well. In contrast, our Tomato Passatais perfect for shorter cooking times and low heat situations. Two suggestions: if you want to cook pasta with tomato and basil, use Puree. If you’re going to cook soup, use finely crushed tomatoes. Or, you could even try using our Polpa finely chopped tomatoes straight from the tin!
Chopped tomatoes
Finely Chopped Tomatoes
Vibrant red colour
Vibrant red colour
Passata
Sieved Tomatoes
Bright red colour
Bright red colour
Our tomato passata is sweet and velvety, and adds a creaminess and brightness to a dish. Conversely, the finely crushed tomatoes of our Polpa, are an excellent base for all dishes that require the aroma, freshness, acidity, and the slightly herbal taste of the sun-ripened tomato. Our Tomato passata has a velvetyand smoothtexture, while the Polpa finely crushed tomatoes are fruity and vibrant, finely chopped tomato pieces. Both are well suited for short cooking times, but their different consistencies can prove crucial to the finished result The finely crushed tomatoes’ higher water content mean it can withstand long cooking times particularly well. In contrast, our Tomato Passatais perfect for shorter cooking times and low heat situations. Two suggestions: if you want to cook pasta with tomato and basil, use Puree. If you’re going to cook soup, use finely crushed tomatoes. Or, you could even try using our Polpa finely chopped tomatoes straight from the tin!
Chopped tomatoes
Finely Chopped Tomatoes
Fresh flavour
Fresh flavour
Passata
Sieved Tomatoes
Our tomato passata is sweet and velvety, and adds a creaminess and brightness to a dish. Conversely, the finely crushed tomatoes of our Polpa, are an excellent base for all dishes that require the aroma, freshness, acidity, and the slightly herbal taste of the sun-ripened tomato. Our Tomato passata has a velvetyand smoothtexture, while the Polpa finely crushed tomatoes are fruity and vibrant, finely chopped tomato pieces. Both are well suited for short cooking times, but their different consistencies can prove crucial to the finished result The finely crushed tomatoes’ higher water content mean it can withstand long cooking times particularly well. In contrast, our Tomato Passatais perfect for shorter cooking times and low heat situations. Two suggestions: if you want to cook pasta with tomato and basil, use Puree. If you’re going to cook soup, use finely crushed tomatoes. Or, you could even try using our Polpa finely chopped tomatoes straight from the tin!
Chopped tomatoes
Finely Chopped Tomatoes
Also suitable for long cooking times
Also suitable for long cooking times
Passata
Sieved Tomatoes
Also suitable for short cooking times
Also suitable for short cooking times
Our tomato passata is sweet and velvety, and adds a creaminess and brightness to a dish. Conversely, the finely crushed tomatoes of our Polpa, are an excellent base for all dishes that require the aroma, freshness, acidity, and the slightly herbal taste of the sun-ripened tomato. Our Tomato passata has a velvetyand smoothtexture, while the Polpa finely crushed tomatoes are fruity and vibrant, finely chopped tomato pieces. Both are well suited for short cooking times, but their different consistencies can prove crucial to the finished result The finely crushed tomatoes’ higher water content mean it can withstand long cooking times particularly well. In contrast, our Tomato Passatais perfect for shorter cooking times and low heat situations. Two suggestions: if you want to cook pasta with tomato and basil, use Puree. If you’re going to cook soup, use finely crushed tomatoes. Or, you could even try using our Polpa finely chopped tomatoes straight from the tin!
Chopped tomatoes
Finely Chopped Tomatoes
Rich texture
Rich texture
Whole peeled tomatoes
Whole peeled tomatoes
Firm and fleshy texture
Firm and fleshy texture
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the flavour of fresh summer tomato and a rich texture. It is unique as it is especially finely chopped, ensuring a rich and consistent texture with an abundance of tomato pieces in every bite. Peeled tomatoes have a more delicate flavour and a dual texture made up of the whole peeled tomatoes which are immersed in a creamy passata sauce. The Peeled Tomatoes are also surprisingly versatile – use them with their sauce, or use them separately; keep the tomatoes whole or crush, chop or slice them to whatever texture you prefer. If you want to make a stew, Polpa is ideal for long cooking times and brings a rich texture with an abundance of tomato pieces – but equally, if you are making a pizza, Polpa is suitable for high cooking temperatures so is great for a pizza sauce with a fresh taste. On the other hand, if you’re making a chunky tagine, Peeled Tomatoes are the best addition as they have a firm and fleshy texture and maintain their shape even over long cooking times.
Chopped tomatoes
Finely Chopped Tomatoes
Vibrant red colour
Vibrant red colour
Whole peeled tomatoes
Whole peeled tomatoes
Vibrant red colour
Vibrant red colour
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the flavourof fresh summer tomato and a rich texture. Peeled tomatoes have a more delicate flavour and a dual texture made up of the whole peeled tomatoes which are immersed in a creamy passata sauce. The Peeled Tomatoes are also surprisingly versatile – use them with their sauce, or use them separately; keep the tomatoes whole or crush, chop or slice them to whatever texture you prefer. Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes.
Chopped tomatoes
Finely Chopped Tomatoes
Fresh flavour
Fresh flavour
Whole peeled tomatoes
Whole peeled tomatoes
Dense texture
Dense texture
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the flavourof fresh summer tomato and a rich texture. Peeled tomatoes have a more delicate flavour and a dual texture made up of the whole peeled tomatoes which are immersed in a creamy passata sauce. The Peeled Tomatoes are also surprisingly versatile – use them with their sauce, or use them separately; keep the tomatoes whole or crush, chop or slice them to whatever texture you prefer. Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes.
Chopped tomatoes
Finely Chopped Tomatoes
Also suitable for long cooking times
Also suitable for long cooking times
Whole peeled tomatoes
Whole peeled tomatoes
Also suitable for long cooking times
Also suitable for long cooking times
Polpa is a semi-cooked product that first is cold-processed and finally slightly cooked. It serves as the perfect base for any dish that craves the flavourof fresh summer tomato and a rich texture. Peeled tomatoes have a more delicate flavour and a dual texture made up of the whole peeled tomatoes which are immersed in a creamy passata sauce. The Peeled Tomatoes are also surprisingly versatile – use them with their sauce, or use them separately; keep the tomatoes whole or crush, chop or slice them to whatever texture you prefer. Two suggestions: if you want to make a stew, use Polpa; if you like pizza, use crushed, peeled tomatoes.
Sustainability
For us, sustainability means respect for the land
Cooperation with WWF Italy
Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions. The Italian WWF not only set goals, but it also allowed farmers to analyze and review data to identify what they can do. For example, the organization recommended the use of special sensors that recognize the moisture content of the soil and provide useful information to support efficient water use.
Mutti invested in technology, education, and technical support for farmers and agricultural organizations. Even after our five-year project came to an end, we are still as committed as ever to minimizing our environmental impact and improving every step of our production.
Results:
+1000 million litres of water saved*
*between 2012 and 2014 (Source: Data Collected by CMCC, WWF and Mediterranean Climate Change Center in Italy)
+31530 tons of CO2 (carbon dioxide) avoided.
*between 2010 and 2015 when compared to 2009 levels (Source: Data collected by Italian WWF and energy efficiency group Officinae Verd)
Now you know about our products – it’s time to cook.
HOW TO USE
Chopped Tomatoes contains more water than the passata or tomato paste. It can therefore also be used in recipes that call for long cooking times or high temperatures.
Ideal for: Sauces, stews, soups.
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