Special occasion

Tomato puff pastry trees

Fun and festive puff pastry trees filled with tomato passata. The perfect appetizer to share with family during the holiday season!

30 min

Easy

Vegan mushroom lasagna

Mushroom sauce lasagna is the perfect main course for the holiday season. Creamy and flavorful, it will surprise the whole family, who will be asking for seconds!

20 min

Easy

Vegan and Gluten-Free Christmas Mini Savory Tarts

1h 30 min

Medium

“Cacciucco” italian fish soup recipe

2h

Challenging

Double concentrated tomato paste

Tomato ravioli with porcini mushrooms

Surprise your loved one with a romantic and delicious homemade dinner this Valentine's Day. Our heart-shaped ravioli are the perfect way to show your love. Filled with a mixture of cheesy goodness and flavored with aromatic butter and porcini mushrooms, these ravioli are sure to leave a lasting impression. Made with a touch of Double Concentrated Tomato paste in the pasta dough, this easy-to-follow recipe is a unique twist on a classic dish. Impress your sweetheart with this special and memorable meal.

2h

Challenging

Tomato Soup with potato spheres and fried basil

A twist on a classic tomato soup recipe with the addition of potatoes spheres for a sophisticated and delicious final result.

45 min

Easy

Double concentrated tomato paste

Tomato Risotto with Parmesan Fondue and Fried Veggies

A creamy risotto made to impress: the tomato flavor is enriched by the Parmesan fondue and the mediterranean scents of juicy vegetables.

30 min

Easy

Baked Shrimp with Tomatoes and Feta

45 min

Easy

Zuppa di Pomodoro

The refreshing Zuppa di Pomodoro requires little active time to prepare, and is a delicious way to stay refreshed on warm days.

24h 30 min

Medium

Cherry Tomatoes

Crispy Cauliflower with Cherry Tomatoes and Parmigiano Reggiano

Infused with freshness from the cauliflower, tomatoes, and herbs, this appetizer is perfect for your next cocktail party.

30 min

Challenging

Potato Gnocchi with Spicy Tomato Sauce

*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

2h

Challenging

Spaghetti Squash Pie

1h 40 min

Medium

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