Double concentrated tomato paste
Tomato ravioli with porcini mushroomsSurprise your loved one with a romantic and delicious homemade dinner this Valentine's Day. Our heart-shaped ravioli are the perfect way to show your love. Filled with a mixture of cheesy goodness and flavored with aromatic butter and porcini mushrooms, these ravioli are sure to leave a lasting impression. Made with a touch of Double Concentrated Tomato paste in the pasta dough, this easy-to-follow recipe is a unique twist on a classic dish. Impress your sweetheart with this special and memorable meal.
Baked Shrimp with Tomatoes and Feta
Potato Gnocchi with Spicy Tomato Sauce*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.
Spaghetti Squash Pie
Mussels Fra DiavoloMussels Fra Diavolo is a classic seafood dish that is simple yet elegant. Crushed red chili flakes give the dish its fiery reputation. As the mussels cook, they open and release their natural juices, adding to the rich flavor of the tomato broth. Reducing the tomato and wine mixture before adding the mussels will ensure
Tomato TartareFresh and tangy tomato flavor is the highlight of this simple antipasto recipe. Draining concentrates the complex ripe flavors of the tomatoes and creates a wonderfully spreadable consistency. Serve tomato tartare with crackers or crusty bread or spread on sandwiches as a zesty condiment.