Mozzarelle in Carrozza

Mozzarella in Carrozza: The Authentic Taste of Campania’s Culinary Heritage

This beloved Campanian dish was originally created to make the most of everyday ingredients already available at home. Traditionally, slightly dry bread and leftover mozzarella, whether buffalo or cow’s milk, were used to create a rich, comforting meal. Before sandwich bread became widespread, rustic loaves were commonly sliced and fried, offering the ideal texture and structure. It’s a great example of how simple ingredients, used thoughtfully, can become something truly satisfying and full of character.

Why the Name “Mozzarella in Carrozza”?

The name, which means “mozzarella in a carriage”, reflects the idea of mozzarella being encased and protected between two slices of bread, much like a passenger in a carriage. When fried and bitten into, the mozzarella stretches into stringy threads, evoking the reins of a trotting carriage, an image as delightful as the dish itself. It’s a name that reflects both the structure of the dish and the creativity that went into naming it: straightforward, but memorable.

Mutti’s Twist with Olive Leccino Sauce

We’ve given this classic a signature touch with our Mutti Olive Leccino Sauce. Made with 100% Italian tomatoes, and enriched with tender Leccino olives, one of Italy’s most prized varieties—and savory capers, this sauce provides a perfect balance of sweetness and saltiness. The final result is a golden, crispy, and incredibly flavorful Mozzarella in Carrozza that celebrates the best of tradition with an extra-special Mutti finish. This simple addition enhances the depth of flavor without taking away from the dish’s original soul.