
Savory mug cake
Simple, tasty and incredibly quick: this is our Savory Mug Cake by Mutti
Made with Pasta sauce with Parmigiano Reggiano
Rich and intense. Rossoro tomatoes paired with Parmigiano Reggiano. Mutti pasta sauces use only the highest quality, 100% Italian summer tomatoes picked at their peak ripeness. We carefully choose a specific tomato variety that best pairs with our unique Italian ingredients. Here the fruity, intense Rossoro Tomato is paired with Parmigiano Reggiano (PDO) - a protected cheese with a sharp and complex flavour, only from the provinces of Parma, Reggio, Emilia, Modena, Bologna and Mantua
5 min (PREP TIME: 5 min)
Easy
1 person
Ingredients
-
90
g
Mutti Parmesan Pasta Sauce
-
1
egg
-
60
g
all pourpose flour
-
30
g
diced spceck
-
1/2
teaspoon
baking power for savory cakes
-
1/2
teaspoon
dried oregano
-
10
g
extra vergin olive oil
-
salt and pepper to taste
-
a few basil leaves
Share the ingredient list
Savory mug cake: Method
- In a mug, combine the egg, flour, baking powder, oregano, Mutti Parmesan tomato sauce, speck, and olive oil.
- Mix well and clean the edges of the mug to ensure even cooking.
- Microwave on maximum power for 2 minutes. Check for doneness; if needed, cook for an additional 30 seconds. Your savory mug cake is ready!