Baked beans in tomato sauce
Made with Mutti Tomato Paste
Double concentrated for a rich, vibrant tomato flavour, our tomato paste is the perfect addition to many dishes to add an intense tomato flavour.
Easy
Ingredients
-
2
tablespoons
olive oil
-
1
onion finely diced
(1 cup)
-
1
clove
garlic grated
-
2
leaves
fresh bay
-
1
tablespoon
smoked paprika
-
1
tablespoon
Mutti® Double Concentrated Tomato Paste
-
1
g
400 tin of Mutti Polpa Finely Chopped Tomatoes
-
1
tin
of cannellini beans
-
pinch
salt
-
pinch
pepper
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Baked beans in tomato sauce: Method
- In hot olive oil, fry onions and garlic on low, until soft.
- Add tomato paste, bay leaves, smoked paprika, salt and pepper. Cook for a minute.
- Add Mutti tomatoes and a little water by rinsing out the tin.
- Cook for 20mins or until the sauce is thick and rich.
- Add beans and cook for a couple of minutes until beans are heated through.
- Serve baked beans in tomato sauce on your choice of toast with a sprinkling of fresh herbs.
