Baked beans in tomato sauce

Baked beans in tomato sauce

Made with Mutti Tomato Paste

Double concentrated for a rich, vibrant tomato flavour, our tomato paste is the perfect addition to many dishes to add an intense tomato flavour.


  • 2 tablespoons olive oil
  • 1 onion finely diced (1 cup)
  • 1 clove garlic grated
  • 2 leaves fresh bay
  • 1 tablespoon smoked paprika
  • 1 tablespoon Mutti® Double Concentrated Tomato Paste
  • 1 g 400 tin of Mutti Polpa Finely Chopped Tomatoes
  • 1 tin of cannellini beans
  • pinch salt
  • pinch pepper
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Baked beans in tomato sauce: Method

  1. In hot olive oil, fry onions and garlic on low, until soft.
  2. Add tomato paste, bay leaves, smoked paprika, salt and pepper. Cook for a minute.
  3. Add Mutti tomatoes and a little water by rinsing out the tin.
  4. Cook for 20mins or until the sauce is thick and rich.
  5. Add beans and cook for a couple of minutes until beans are heated through.
  6. Serve baked beans in tomato sauce on your choice of toast with a sprinkling of fresh herbs.

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Also made with: Mutti Tomato Paste

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