Baked beans in tomato sauce

Name: Baked beans in tomato sauce
Cook time: 30 min
Ingredients: 2 tablespoons olive oil; 1 onion finely diced (1 cup); 1 clove garlic grated; 2 leaves fresh bay; 1 tablespoon smoked paprika; 1 tablespoon Mutti® Double Concentrated Tomato Paste; 1 g 400 tin of Mutti Polpa Finely Chopped Tomatoes; 1 tin of cannellini beans; pinch salt; pinch pepper

Made with Mutti Tomato Paste

Double concentrated for a rich, vibrant tomato flavour, our tomato paste is the perfect addition to many dishes to add an intense tomato flavour.

30 min (COOK TIME: 30 min)

Easy

Gluten-free, Vegan, Healthy, Dairy free, Vegetarian

Ingredients

2 tablespoons olive oil
1 onion finely diced (1 cup)
1 clove garlic grated
2 leaves fresh bay
1 tablespoon smoked paprika
1 tablespoon Mutti® Double Concentrated Tomato Paste
1 g 400 tin of Mutti Polpa Finely Chopped Tomatoes
1 tin of cannellini beans
pinch salt
pinch pepper

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Baked beans in tomato sauce: Method

In hot olive oil, fry onions and garlic on low, until soft.
Add tomato paste, bay leaves, smoked paprika, salt and pepper. Cook for a minute.
Add Mutti tomatoes and a little water by rinsing out the tin.
Cook for 20mins or until the sauce is thick and rich.
Add beans and cook for a couple of minutes until beans are heated through.
Serve baked beans in tomato sauce on your choice of toast with a sprinkling of fresh herbs.

Appetizers, Family, Quick and delicious, With your friends, Vegeterian