Beef Goulash recipe
Made with Polpa
Mutti Polpa Finely Chopped Tomatoes is a unique product that combines the juice of the tomato with its thinly diced flesh, and is able to retain all the freshness of just picked fruit. A very versatile product, Mutti Polpa is perfect for both quick cook dishes and dishes that cook slowly or at high temperatures. It takes 5kg of fresh tomatoes to make 1kg of Mutti Polpa. It is made by the patented Mutti cold crushing method which ensures it retains all the flavour and fragrance of a ripe tomato (and is still a closely guarded secret to this day!).
Ingredients
-
700
g
diced chuck steak
-
650
g
brown onions
-
1/4
cup
extra virgin olive oil
-
1
tsp
smoked paprika
-
1
tsp
sweet paprika
-
1
tin
Mutti Polpa Finely Chopped Tomatoes
-
2
tsps
Mutti Double Concentrate Tomato Paste
-
700
g
Desiree potatoes
-
3
tablespoons
extra virgin olive oil
-
200
g
brown onions
Serve beef goulash with a side of smashed potatoes.
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Serve beef goulash with a side of smashed potatoes.