Rainbow pasta with tomato puree
Made with Tomato paste
Double concentrated for a rich, vibrant tomato flavour, our tomato paste is the perfect addition to many dishes to add an intense tomato flavour.
40 min (COOK TIME: 40 min)
parts semolina flour with 1 part water
For orange pasta, use Mutti Double Concentrated Tomato Paste, mixed with water
For purple pasta, use beetroot puree with a little water
For green pasta, use spinach puree
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Rainbow pasta with tomato puree: Method
- Mix semolina flour with water. Knead into dough; add a little water if your dough is too dry or a little semolina if it’s too wet.
- Cover & let rest for 30 minutes.
- Taking small pieces of dough (leaving the rest covered) roll into long thin tubes, cut into small pieces and roll onto a gnocchi board to make gnocchetti. You can also roll out the dough with a rolling pin and cut into strips of fettuccine.
- Have some fun making your own rainbow pasta shapes. Try twisting dough around a metal skewer to make trofie. No pasta machine needed!