Rainbow pasta with tomato puree

Rainbow pasta with tomato puree

Made with Mutti Tomato Paste

Double concentrated for a rich, vibrant tomato flavour, our tomato paste is the perfect addition to many dishes to add an intense tomato flavour.

cooking sketch 40 min (COOK TIME: 40 min)

cooking sketch Medium


  • 2 parts semolina flour with 1 part water
  • 2 tablespoons For orange pasta, use Mutti Double Concentrated Tomato Paste, mixed with water
  • For purple pasta, use beetroot puree with a little water
  • For green pasta, use spinach puree
  • Gnocchi board
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Rainbow pasta with tomato puree: Method

  1. Mix semolina flour with water. Knead into dough; add a little water if your dough is too dry or a little semolina if it’s too wet.
  2. Cover & let rest for 30 minutes.
  3. Taking small pieces of dough (leaving the rest covered) roll into long thin tubes, cut into small pieces and roll onto a gnocchi board to make gnocchetti. You can also roll out the dough with a rolling pin and cut into strips of fettuccine.
  4. Have some fun making your own rainbow pasta shapes. Try twisting dough around a metal skewer to make trofie. No pasta machine needed!

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Also made with: Mutti Tomato Paste

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