Seafood stew tomato
Delicious seafood stew by Silvia Colloca
Made with Tomato paste
Double concentrated for a rich, vibrant tomato flavour, our tomato paste is the perfect addition to many dishes to add an intense tomato flavour.
(COOK TIME: 60+ min)
Medium
4 people
Ingredients
Prawn stock
-
1
teaspoon
of Mutti Double Concentrate Tomato Paste
-
8
raw tiger prawns
(in shells)
-
2
spring onion thinly sliced
-
1
clove
garlic finely chopped
-
2
tablespoons
of roughly chopped parsley stalks
-
2
tablespoon
of extra-virgin olive oil
-
dry white wine
(150 ml)
-
Salt for seasoning
Fish stew
-
2
tins
of 400 g Mutti Polpa Finely Chopped Tomatoes
-
Cleaned mussels
(500 g)
-
Vongole
(500 g)
-
3
pieces
Ling fish, cut into cm
(400 g)
-
Prawn meat from earlier
-
1
small red chili, finely chopped
-
1/4
piece
red capsicum, in one
-
3
tablespoons
of extra-virgin olive oil
-
2
cloves
garlic skin on, bashed with the side of a knife
-
2
tablespoons
of finely chopped parsley stalks
-
dry white wine
(150 ml)
-
Chopped parsley, to serve
-
Grilled sourdough bread, to serve
Enjoy Mutti’s delicious seafood stew with tomato
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Enjoy Mutti’s delicious seafood stew with tomato