Lentil cottage pie made with tomato puree
Made with Chopped tomatoes
Mutti Polpa Finely Chopped Tomatoes is a unique product that combines the juice of the tomato with its thinly diced flesh, and is able to retain all the freshness of just picked fruit. A very versatile product, Mutti Polpa is perfect for both quick cook dishes and dishes that cook slowly or at high temperatures. It takes 5kg of fresh tomatoes to make 1kg of Mutti Polpa. It is made by the patented Mutti cold crushing method which ensures it retains all the flavour and fragrance of a ripe tomato (and is still a closely guarded secret to this day!).
(COOK TIME: 60+ min)
Ingredients
-
1
tablespoon
olive oil
-
1
brown onion, finely chopped
-
1
large carrot, finely chopped
-
1
stalk celery, finely chopped
-
1/4
cup
Mutti Tomato Paste Double Concentrated
-
400
g
can Mutti ‘Polpa’ Chopped Tomatoes
-
2
x
400 g cans brown lentils, drained and rinsed
-
1
cup
vegetable stock
-
2
tablespoons
Worcestershire sauce
-
1
teaspoon
Italian dried herbs
-
3
teaspoons
brown sugar
-
1
cup
frozen green peas
-
1.2
kg
potatoes peeled and chopped
-
60
g
butter, chopped
-
2/3
cup
milk
-
Salt and pepper, for seasoning
-
100
g
tasty cheese, grated
Tip: Add chopped capsicum in place of celery to spice up the taste of the lentil cottage pie. We also recommend this delicious lentil dal recipe!
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Tip: Add chopped capsicum in place of celery to spice up the taste of the lentil cottage pie. We also recommend this delicious lentil dal recipe!