Arancini Balls
Arancini balls are a staple Sicilian snack consisting of stuffed riceballs enclosed in a golden crispy breadcrumb coating. Pour yourself a drink and treat yourself to the rich flavour of Arancini.
Made with Tomato Paste
Double concentrated for a rich, vibrant tomato flavour, our tomato paste is the perfect addition to many dishes to add an intense tomato flavour.
40 min (COOK TIME: 40 min)
Medium
Ingredients
INGREDIENTS
-
1
large pinch
of saffron
-
4
cups
chicken or vegetable stock
-
2
tablespoons
olive oil
-
1
medium brown onion, finely diced
-
3
cloves
garlic, crushed
-
2
tbsp
Mutti Double Concentrate Tomato Paste
-
150
g
Arborio rice
-
200
ml
white wine
-
40
g
butter
-
100
g
finely grated Parmesan
-
150
g
fresh mozzarella
-
Sea salt and freshly ground black pepper
-
1
Finely grated zest of lemon
Crumbing mix
-
1/2
cup
plain flour
-
3
eggs
-
1/2
milk
-
200
g
panko breadcrumbs
-
Vegetable oil, for deep-frying
-
Mayonnaise, to serve
Did you know?
Arancini balls became wider known on a global scale through the Italian book series, Inspector Montalbano, due to the main character’s love for Arancini.
Share the ingredient list
Did you know?
Arancini balls became wider known on a global scale through the Italian book series, Inspector Montalbano, due to the main character’s love for Arancini.