Accordion Chicken
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
35 min (COOK TIME: 15 min / PREP TIME: 20 min)
Easy
4 people
Ingredients
-
1
whole
chicken breast
(approximately 400g)
-
400
g
Polpa (Finely Chopped Tomatoes)
-
1
clove
Garlic
-
4
slices
Bacon
-
4
Sundried Tomatoes
-
4
slices
Provola Cheese
-
4
leaves
Basil
-
30
g
of Extra Virgin Olive Oil
-
100
g
mozzarella balls
-
Salt
-
Pepper
-
Oregano
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Accordion Chicken: Method
- Preheat the oven to 200°C in convection mode.
- Place two chopsticks on either side of the chicken breast, then proceed to slice it into approximately 1/2 cm thick slices. The chopsticks will prevent you from cutting all the way through, keeping the slices connected.
- Stuff the slices with cheese, sun-dried tomatoes (blanched for one minute in water), bacon slices, and basil leaves.
- Prepare the Polpa (Finely Chopped Tomatoes) with a drizzle of olive oil, a clove of garlic, and a pinch of salt, cooking for 5 minutes with the lid on.
- Cover the stuffed chicken breasts with the sauce, add a drizzle of oil, and bake for approximately 10-12 minutes.
- Afterward, add diced mozzarella, a sprinkle of oregano, and bake again for another 5 minutes until the mozzarella is melted.
