Aimee – Oysters on the Half Shell with Any Season Salsa
Everyone needs a simple salsa that tastes fresh – even in the dead of winter. A can of Mutti Polpa makes the perfect base for this quick, versatile condiment. It’s easily paired with oysters for that perfect balance of spicy, tangy and salty oysters.
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
30 min (COOK TIME: 30 min)