Spicy meatballs
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
15 min (PASSIVE TIME: 15 min)
Easy
Ingredients
-
454
g
ground pork
-
400
g
Polpa (Finely Chopped Tomatoes)
-
1
egg
-
1
spring onion
-
1
clove
garlic
-
1
tsp
cumin seeds
-
1/2
tsp
chili powder
-
170
g
of breadcrumbs canola oil for frying coriander
-
salt
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Spicy meatballs: Method
- Finely dice the spring onion and mix it with the meat, garlic, half of the chili powder, cumin seeds, breadcrumbs, egg and salt, in a bowl
- Roll the mixture into balls
- In a pan, heat the canola oil and fry over high heat a few minutes
- Meanwhile cook the Polpa (Finely Chopped Tomatoes) with the remaining chili powder and a generous sprinkling of salt
- Add the meatballs to the sauce and leave them to flavour in the sauce for a few minutes
- Serve the meatballs hot with a sprinkling of chopped fresh coriander
- Roll the mixture into balls
- In a pan, heat the canola oil and fry over high heat a few minutes
- Meanwhile cook the Polpa (Finely Chopped Tomatoes) with the remaining chili powder and a generous sprinkling of salt
- Add the meatballs to the sauce and leave them to flavour in the sauce for a few minutes
- Serve the meatballs hot with a sprinkling of chopped fresh coriander
