Spicy meatballs

Spicy meatballs

Made with Polpa

Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

15 min (PASSIVE TIME: 15 min)

Easy

Ingredients

  • 454 g ground pork
  • 400 g Mutti Finely Chopped Tomatoes
  • 1 egg
  • 1 spring onion
  • 1 clove garlic
  • 1 tsp cumin seeds
  • 1/2 tsp chili powder
  • 170 g of breadcrumbs canola oil for frying coriander
  • salt
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Method

  1. Finely dice the spring onion and mix it with the meat, garlic, half of the chili powder, cumin seeds, breadcrumbs, egg and salt, in a bowl
  2. Roll the mixture into balls
  3. In a pan, heat the canola oil and fry over high heat a few minutes
  4. Meanwhile cook the Mutti Finely Chopped Tomatoes with the remaining chili powder and a generous sprinkling of salt
  5. Add the meatballs to the sauce and leave them to flavour in the sauce for a few minutes
  6. Serve the meatballs hot with a sprinkling of chopped fresh coriander
  7. Roll the mixture into balls
  8. In a pan, heat the canola oil and fry over high heat a few minutes
  9. Meanwhile cook the Mutti Finely Chopped Tomatoes with the remaining chili powder and a generous sprinkling of salt
  10. Add the meatballs to the sauce and leave them to flavour in the sauce for a few minutes
  11. Serve the meatballs hot with a sprinkling of chopped fresh coriander

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