Home with Gabby – Italian Bloody Mary

Name: Eggplant stuffed with herbs and tomatoes
Prep time: 20 min
Yield: 2 people
Ingredients: 1 small can Mutti Polpa; 1 tbsp celery salt; 2 oz. vodka; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; ice; celery stalk, pickled string beans and/or olives (for garnish)

Let’s brunch! Here are two perfect brunch recipes to recreate this weekend using Mutti Polpa
chopped tomatoes. Whip up this twist on Bloody Mary in little-to-no time and pair it with my
delectable take on huevos rancheros. Delicious or what?

Made with Polpa

Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

cooking sketch 20 min (PREP TIME: 20 min)

cooking sketch Easy

2 people

Ingredients

1 small can Mutti Polpa
1 tbsp celery salt
2 oz. vodka
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
ice
celery stalk, pickled string beans and/or olives (for garnish)

Share the ingredient list

Method

In a food processor, add one small can of Mutti Polpa and pulse until liquified.
Rim a class of your choice with celery salt.
Add a generous amount of ice.
Add the Worcestershire sauce and the hot sauce.
Pour in the vodka.
Top with the Mutti Polpa and stir well.
Garnish with celery, pickled string beans and/or olives.

Drinks, Quick and delicious