Farmer style pork chops with polpa (finely chopped tomatoes)
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
740
g
Polpa (Finely Chopped Tomatoes)
-
4
g
pork chops, about 370 each
-
1
tbsp
rosemary
-
1
pinch
chili
-
1
glass of white wine
-
370
g
bacon strips
-
100
ml
extra virgin olive oil
-
Diced mozzarella
-
1
tbsp
minced parsley
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Farmer style pork chops with polpa (finely chopped tomatoes): Method
- Brown the pork chops in a pan with oil, salt and pepper
- Sprinkle with white wine and cook for 5 minutes
- In another pan, mix together rosemary, chili, Polpa (Finely Chopped Tomatoes) and bacon
- Cook for 3 minutes and then put the pork chop in the sauce and cook for 5 minutes more
- Serve with mozzarella and minced parsley
