Home with Gabby – Huevos Rancheros

Home with Gabby – Huevos Rancheros

Let’s brunch! Here are two perfect brunch recipes to recreate this weekend using Mutti Polpa
chopped tomatoes. Whip up this twist on Bloody Mary in little-to-no time and pair it with my
delectable take on huevos rancheros. Delicious or what?

Made with Polpa

Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

cooking sketch 20 min (PREP TIME: 20 min)

cooking sketch Easy

2 people


  • 1 tsb olive oil
  • 2 corn tortillas
  • 1/2 cup black beans
  • 1 can (398 ml) Mutti Polpa
  • 1/2 cup Tex-mex cheese
  • 2-3 eggs
  • fresh cilantro, sour cream, avocado, cotija cheese, hot sauce (for garnish)
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Home with Gabby – Huevos Rancheros: Method

  1. Lightly coat the bottom of a skillet with olive oil.
  2. Layer two corn tortillas on to the bottom.
  3. Top the tortillas with black beans and cover generously with Mutti Polpa.
  4. Sprinkle some shredded Tex-Mex cheese.
  5. Using the back of a spoon, make small well in the middle of the sauce to allow space for the eggs.
  6. Crack 2-3 eggs into the well, depending on the size of your skillet.
  7. Bake at 350 degrees Fahrenheit for roughly 10 minutes, until the eggs are cooked, but still runny.
  8. Garnish with toppings of your choice such as fresh cilantro, sliced avocados, crumbled cotija cheese, sour cream and/or hot sauce.

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Also made with: Polpa

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