Home with Gabby – Huevos Rancheros
Let’s brunch! Here are two perfect brunch recipes to recreate this weekend using Polpa
(Finely Chopped Tomatoes). Whip up this twist on Bloody Mary in little-to-no time and pair it with my
delectable take on huevos rancheros. Delicious or what?
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
1
tsb
olive oil
-
2
corn tortillas
-
1/2
cup
black beans
-
1
can (398 ml)
Polpa (Finely Chopped Tomatoes)
-
1/2
cup
Tex-mex cheese
-
2-3
eggs
-
fresh cilantro, sour cream, avocado, cotija cheese, hot sauce
(for garnish)
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Home with Gabby – Huevos Rancheros: Method
- Lightly coat the bottom of a skillet with olive oil.
- Layer two corn tortillas on to the bottom.
- Top the tortillas with black beans and cover generously with Polpa (Finely Chopped Tomatoes).
- Sprinkle some shredded Tex-Mex cheese.
- Using the back of a spoon, make small well in the middle of the sauce to allow space for the eggs.
- Crack 2-3 eggs into the well, depending on the size of your skillet.
- Bake at 350 degrees Fahrenheit for roughly 10 minutes, until the eggs are cooked, but still runny.
- Garnish with toppings of your choice such as fresh cilantro, sliced avocados, crumbled cotija cheese, sour cream and/or hot sauce.
