Tomato pasta skewers

Tomato pasta skewers

If you’re seeking an original idea to share with friendsskewered baked pasta is the perfect choice. This delightful finger food is meant to be enjoyed while mingling, creating an informal and convivial atmosphere. And it’s not just for adults; kids will also delight in these colorful and tasty skewers!

Made with Polpa

Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

cooking sketch 40 min (COOK TIME: 15 min / PREP TIME: 25 min)

cooking sketch Easy

4 People

Ingredients

  • 180 g Penne with ridges
  • 400 g Mutti Finely Chopped Tomatoes
  • 120 g Mozzarella
  • 30 g Parmesan
  • 20 g extra virgin olive oil
  • 1 garlic clove
  • salt
  • basil

UNLOCK THE SECRET TO CREATING PASTA SKEWERS THAT WILL THRILL BOTH YOUNG AND OLD ALIKE

To prepare skewered baked pasta, all you need are some skewers. They’re a perfect choice for getting kids involved in meal preparation and excited about eating. The result is an explosion of flavors and textures, with soft pasta, the freshness and aroma of Mutti Tomato Pulp, and gooey cheese. It’s a flavor explosion that will please everyone, big and small, making your gathering a success!

But don’t stop there! You can add a touch of freshness and crunch with colorful and juicy vegetables or give it a Mediterranean flair with flavorful olives. Let your creativity run wild and discover new variations that will surprise everyone’s taste buds.

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Tomato pasta skewers: Method

  1. Soak the skewers in water, this will prevent them from burning in the oven.
  2. Meanwhile, prepare the sauce by sautéing a clove of garlic in a pan with oil. Add Mutti tomato pulp, salt, a few basil leaves, and optionally some pepper. Cover with a lid and let it cook over medium heat for 7 minutes.
  3. Drain the pasta, toss it with half of the tomato sauce, and thread each penne onto the skewers, about 15 penne per skewer. Place them on a baking sheet lined with parchment paper and cover them with the remaining tomato pulp.
  4. Add mozzarella on each skewer and finally the Parmesan cheese, then bake for 15 minutes at 180°C with fan-assisted mode.

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Also made with: Polpa


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