Tomato flatbread
Crunchy Tomato Flatbread is a delightful idea, perfect to serve at an aperitif or as part of a buffet. This dish is prepared with just a few simple, wholesome ingredients that are both flavourful and authentic
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
250
g
bread
((3-4 days old))
-
250
g
Mutti Finely Chopped Tomatoes (Polpa)
-
30
g
grated plant based cheese
-
to taste
fresh basil leaves
-
to taste
dried oregano
-
30
g
extra vergine olive oil
-
to taste
salt
-
to taste
pepper
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Tomato flatbread: Method
- In a large bowl combine all the ingredients for the preparation of the flatbread.
- Now work the mixture with your hands until you obtain a smooth, even consistency.
- Line a 30x40 cm baking tray with baking paper and lightly oil the base.
- Transfer the mixture into the tray and press it out with your fingertips until it evenly covers the whole surface.
- Drizzle the top with a little extra virgin olive oil and bake in a preheated static oven at 200° C for 25 minutes, or until the flatbread is golden.
- Once ready, cut the flatbread into squares and serve while still warm.
