Vegan

Vegan and Gluten-Free Christmas Mini Savory Tarts

1h 30 min

Medium

Vegan risotto with tomato

“Risotto alla Pizzaiola”

30 min

Medium

Vegan and Gluten-Free Tomatoes Lentil Meatballs

55 min

Easy

Moroccan Zaalouk: eggplant and tomato puree

Zaalouk is a puree typical of Moroccan and Arab cuisine, with an eggplant and tomato base and with an intense spicy aroma.

1h

Easy

SIMPLE VEGAN MINESTRONE SOUP

50 min

Medium

Whole-wheat fettuccine with lentils, tomato and pumkin

45 min

Easy

Cherry Tomatoes

Roasted Cherry Tomatoes Soup

Roasted Tomato Soup is a velvety vegetables soup with a strong and aromatic taste. It is perfect for any season, delicious both hot and warm.

30 min

Medium

Double concentrated tomato paste

Tomato Hummus

Tomato Hummus is one of the variations of the famous chickpea hummus. The Mutti tomato paste makes this dip more delicious than ever.

10 min

Easy

Zuppa di Pomodoro

The refreshing Zuppa di Pomodoro requires little active time to prepare, and is a delicious way to stay refreshed on warm days.

24h 30 min

Medium

Potato Gnocchi with Spicy Tomato Sauce

*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

2h

Challenging

Spaghetti Squash Pie

1h 40 min

Medium

Double concentrated tomato paste

Vegetable spaghetti bolognese

This vegetable bolognese recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.

2h

Medium

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