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Used product
Polpa
Double concentrated tomato paste
Passata
Pelati
Cherry Tomatoes
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Pasta Sauce with basil
Pasta sauce with chilli
Triplo concentrato
Pasta Sauce with datterini Tomatoes
PASTA SAUCE with Grilled Vegetables
Pasta sauce with olives
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Pesto Rosso
Course
Main course
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Home
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Tomato Recipes
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Vegan
Vegan
Passata
Tomato puff pastry trees
Fun and festive puff pastry trees filled with tomato passata. The perfect appetizer to share with family during the holiday season!
30 min
Easy
Polpa
Vegan mushroom lasagna
Mushroom sauce lasagna is the perfect main course for the holiday season. Creamy and flavorful, it will surprise the whole family, who will be asking for seconds!
20 min
Easy
Double concentrated tomato paste
Stuffed Pumpkin Cutlets
These 100% plant-based stuffed pumpkin cutlets are a delicious alternative to classic cutlets. Perfect to please all palates, even during the holidays!
30 min
Medium
Pelati
baking paper fennel bulbs
Baking paper Mediterranean fennel with a blend of aromatic herbs and olives, bringing a burst of fresh and vibrant flavors.
30 min
Pasta Sauce with basil
Italian homemade panzerotti with tomato and basil sauce
Delicious panzerotti cooked in a pan, easy and quick to prepare, filled with tomato basil sauce and melting vegan cheese.
30 min
Medium
Eggplant Boats with Vegan Bolognese
Eggplant boats with Vegan Bolognese, the irresistible flavor of stuffed vegetables with an extra twist.
50 min
Passata
Ciambotta
Ciambotta, the tasty and healthy Mediterranean summer side dish.
30 min
Easy
Passata
White Beans in Tomato Sauce
25 min
Easy
Polpa
Vegan and Gluten-Free Christmas Mini Savory Tarts
1h 30 min
Medium
Passata
Vegan risotto with tomato
A comforting, plant-based twist on a classic Italian dish, this Vegan Tomato Risotto is rich, creamy, and full of flavor. Made with Mutti Passata and simple, wholesome ingredients, it’s the perfect meal to warm you up and bring a touch of Italy to your table.
30 min
Medium
Passata
Vegan and Gluten-Free Tomatoes Lentil Meatballs
55 min
Easy
Polpa
Chana Masala
An explosion of Indian flavors in a vegan dish.
30 min
Easy
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