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Pomodorino D’Oro
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Field to table
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Field to table
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Pomodorino D’Oro: a virtuous cycle
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Essential Differences: discover all products
Chopped tomatoes
Sieved tomatoes
Tomato puree
Peeled tomatoes
Cherry and datterini tomatoes
Table Sauces
Regional Passata
Pizza sauces
Pasta sauces
Organic
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Pomodorino D’Oro
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Recipes
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Recipes
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Used product
Chopped tomatoes
Polpa with Basil of Genoa PDO
Double concentrated tomato paste
Polpa with Garlic of Voghiera PDO
Passata
Passata with 100% Emilia Baby Plum Tomatoes
Cherry tomatoes
Passata with 100% Tuscan Rossoro tomatoes
Organic Tomato Puree Double concentrated
Whole peeled tomatoes
Course
Main Dish
Appetizers
Breakfast & Brunch
Pasta or rice dishes
Desserts
Drinks
Meat or fish dishes
Starter
Starters
Cuisine
Italian food
French food
Indian food
Spanish food
Difficulty
Easy
Medium
Challenging
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Pomodorino D’Oro
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Tomato desserts
Whole peeled tomatoes
TOmato, plum and almond galette with tomato caramel
The dessert course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. Kate says ‘This unorthodox sweet tomato, plum and almond galette is a fun, unexpected way to use a tin of whole tomatoes. The sticky tomato caramel is a bit of a revelation and really brings the whole dish together!’
Medium
Passata
Pink panna cotta made with sieved tomatoes
25 min
Medium
Whole peeled tomatoes
Chocolate cake with tomato jam
20 min
Medium
Passata
Stria with sieved tomatoes and tomato paste
Easy
Whole peeled tomatoes
Tomato tarte tatin made with peeled tomatoes
1h 40 min
Challenging
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