
Chocolate cake with tomato jam
Made with Pelati
The Mutti Peeled Tomatoes are harvested at the height of the summer and are delicately peeled with steam, to capture all the flavor and scents of fresh tomatoes. Plump and firm, they are immersed in a creamy sauce. Peeled tomatoes are particularly versatile in the kitchen as you can use them in their sauce, whole or cut into pieces or slices, and are suitable for recipes requiring long and short cooking times. They are ideal for bringing out the best in traditional Mediterranean dishes and will become the main attraction in your Sunday meals.
20 min (PREP TIME: 20 min)
Medium
8 people
Ingredients
-
For the cake:
-
240
g
butter
(room temperature)
-
270
g
sugar
-
1/2
vanilla pod
(scraped seeds)
-
3
eggs
-
300
g
flour
-
40
g
cocoa powder
-
1
tsp
baking powder
-
1
tsp
baking soda
-
120
ml
hot water
-
220
ml
milk
-
15
ml
lemon juice
-
For the filling:
-
500
g
Mutti Pelati
-
220
g
sugar
-
1/2
vanilla bean
(scraped seeds)
-
1
strip lemon peel
-
1
strip orange peel
-
Pinch of salt
-
Decoration: Powdered sugar
For the filling:
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For the filling: