Vegan recipes with tomato

Pasta Sauce with basil

Gluten-free zucchini pizza

Light Zucchini pizza: A tasty and wholesome gluten-free, 100% plant-based pizza alternative

30 min

Easy

Portofino Pasta

"Pasta alla Portofino is a delicious and wholesome first course, easy to prepare. The sauce that defines it is the perfect marriage between the sweet and velvety Mutti Passata tomato purée and a fragrant fresh basil pesto. "

20 min

Easy

Eggplant Meatballs in tomato sauce

These tender eggplant meatballs, gently simmered in a velvety Pasta Sauce with Datterini tomatoes, are completely free from eggs and cheese, making them the perfect choice for anyone following a plant-based diet or avoiding lactose.

45 min

Easy

Tomato Farinata with Eggplants

Tomato farinata with eggplants is a tasty alternative to the classic dish from Genoese tradition. The secret lies in adding tomato purée to the batter, giving the farinata a more intense and flavorful taste.

2h 25 min

Easy

Double concentrated tomato paste

Udon with Tofu and Vegetables

Udon with tofu and vegetables is a complete, tasty, and nutritious dish, perfect for lovers of oriental flavors.

30 min

Chopped tomatoes

Vegan mushroom lasagna

Mushroom sauce lasagna is the perfect main course for the holiday season. Creamy and flavorful, it will surprise the whole family, who will be asking for seconds!

20 min

Easy

Tomato puff pastry trees

Fun and festive puff pastry trees filled with tomato passata. The perfect appetizer to share with family during the holiday season!

30 min

Easy

Chopped tomatoes

Vegan bhuna with chopped tomatoes

1h

Easy

Whole peeled tomatoes

Potato gnocchi with spicy tomato sauce

*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food”, by Oscar Farinetti. The delightfully light texture of handmade gnocchi is so far superior to storebought, the extra time and effort is well worth it.

2h

Challenging

Chopped tomatoes

Spaghetti squash pie with chopped tomatoes

1h 40 min

Medium

Double concentrated tomato paste

Spaghetti with vegetable bolognese

This recipe creates enough sauce for two dinners for four. We recommend freezing half for enjoying another night.

2h

Medium

Whole peeled tomatoes

Spaghetti pomodoro made with peeled tomatoes

*Recipe adapted from “How to Eataly: A Guide to Cooking, Buying, and Eating Italian Food” by Oscar Farinetti.

30 min

Easy

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