Double concentrated tomato paste
Double Concentrate
The Double Concentrated Tomato Puree is bold, dense and intense, and in its various versions is ideal to enhance the colour, taste and texture of your dishes. This is a traditional product as its resistance to long cooking times makes it ideal for ragù sauce and stews, but it is surprisingly successful in bringing out the best in quicker, more creative recipes: from the dressing of pies and quiches, to delicious side sauces and tasty pestos with pasta. It takes 5.5 kg of fresh tomatoes to make 1 kg of Double Concentrated Tomato Puree.
Dense texture
Bold flavour
Intense red colour
Also suitable for short cooking times
Learn more about Concentrate
The intense essence of the tomato
Chopped Tomatoes, Tomato Puree, Sieved Tomatoes and Peeled Tomatoes are the Mutti Tomato Essentials. Different in terms of color, taste and texture, each product has its own character and personality. The Tomato Puree has a dark red color, an intense flavor and a paste-like soft texture.
Compare our products
Double concentrated tomato paste
Double Concentrate
Dense texture
Dense texture
Chopped tomatoes
Finely Chopped Tomatoes
Rich texture
Rich texture
Bold, dense and intense. Our tomato puree double concentrate is made by a pressure based reduction process, to concentrate the fresh tomatoes into the concentrated essence of tomato . Polpa on the other hand, is a half-cooked product, which preserves the fresh flavour of the just-picked, sun-ripened, summer. Use them together in sauces, in which an intense punch of a tomato plays a key role.
Double concentrated tomato paste
Double Concentrate
Intense red colour
Intense red colour
Chopped tomatoes
Finely Chopped Tomatoes
Vibrant red colour
Vibrant red colour
Bold, dense and intense. Our tomato puree double concentrate is made by a pressure based reduction process, to concentrate the fresh tomatoes into the concentrated essence of tomato . Polpa on the other hand, is a half-cooked product, which preserves the fresh flavour of the just-picked, sun-ripened, summer. Use them together in sauces, in which an intense punch of a tomato plays a key role.
Double concentrated tomato paste
Double Concentrate
Bold flavour
Bold flavour
Chopped tomatoes
Finely Chopped Tomatoes
Fresh flavour
Fresh flavour
Bold, dense and intense. Our tomato puree double concentrate is made by a pressure based reduction process, to concentrate the fresh tomatoes into the concentrated essence of tomato . Polpa on the other hand, is a half-cooked product, which preserves the fresh flavour of the just-picked, sun-ripened, summer. Use them together in sauces, in which an intense punch of a tomato plays a key role.
Double concentrated tomato paste
Double Concentrate
Also suitable for short cooking times
Also suitable for short cooking times
Chopped tomatoes
Finely Chopped Tomatoes
Also suitable for long cooking times
Also suitable for long cooking times
Bold, dense and intense. Our tomato puree double concentrate is made by a pressure based reduction process, to concentrate the fresh tomatoes into the concentrated essence of tomato . Polpa on the other hand, is a half-cooked product, which preserves the fresh flavour of the just-picked, sun-ripened, summer. Use them together in sauces, in which an intense punch of a tomato plays a key role.
Double concentrated tomato paste
Double Concentrate
Dense texture
Dense texture
Passata
Sieved Tomatoes
Velvety texture
Velvety texture
When our Tomato Puree meets the Passata, a delightful balance is born: the bold, intense flavour of the concentrated tomato matches the sweeter hue of pureed tomatoes in the Passata. Both products are suitable for use without cooking, but our Concentrate retains its character even at high temperatures. Our Tomato Passata is ideal in foods that require a short cooking time, such as egg dishes, poultry, and pasta sauces. Together they give your sauce a flavourful boost.
Double concentrated tomato paste
Double Concentrate
Intense red colour
Intense red colour
Passata
Sieved Tomatoes
Bright red colour
Bright red colour
When our Tomato Puree meets the Passata, a delightful balance is born: the bold, intense flavour of the concentrated tomato matches the sweeter hue of pureed tomatoes in the Passata. Both products are suitable for use without cooking, but our Concentrate retains its character even at high temperatures. Our Tomato Passata is ideal in foods that require a short cooking time, such as egg dishes, poultry, and pasta sauces. Together they give your sauce a flavourful boost.
Double concentrated tomato paste
Double Concentrate
Bold flavour
Bold flavour
Passata
Sieved Tomatoes
Sweet flavour
Sweet flavour
When our Tomato Puree meets the Passata, a delightful balance is born: the bold, intense flavour of the concentrated tomato matches the sweeter hue of pureed tomatoes in the Passata. Both products are suitable for use without cooking, but our Concentrate retains its character even at high temperatures. Our Tomato Passata is ideal in foods that require a short cooking time, such as egg dishes, poultry, and pasta sauces. Together they give your sauce a flavourful boost.
Double concentrated tomato paste
Double Concentrate
Also suitable for short cooking times
Also suitable for short cooking times
Passata
Sieved Tomatoes
Also suitable for short cooking times
Also suitable for short cooking times
When our Tomato Puree meets the Passata, a delightful balance is born: the bold, intense flavour of the concentrated tomato matches the sweeter hue of pureed tomatoes in the Passata. Both products are suitable for use without cooking, but our Concentrate retains its character even at high temperatures. Our Tomato Passata is ideal in foods that require a short cooking time, such as egg dishes, poultry, and pasta sauces. Together they give your sauce a flavourful boost.
Double concentrated tomato paste
Double Concentrate
Dense texture
Dense texture
Whole peeled tomatoes
Whole peeled tomatoes
Dual texture
Dual texture
Intense, dense in texture, and bold in flavour, our Tomato Puree is very different to our delicate Peeled tomatoes! However, they are both well-suited for long cooking, and in fact, both can be used raw! Our Concentrate is best suited to boost flavour and add an intense colour, while Peeled Tomatoes bring fresh, delicate taste and a firm and fleshy texture.
Double concentrated tomato paste
Double Concentrate
Intense red colour
Intense red colour
Whole peeled tomatoes
Whole peeled tomatoes
Natural red colour
Natural red colour
Intense, dense in texture, and bold in flavour, our Tomato Puree is very different to our delicate Peeled tomatoes! However, they are both well-suited for long cooking, and in fact, both can be used raw! Our Concentrate is best suited to boost flavour and add an intense colour, while Peeled Tomatoes bring fresh, delicate taste and a firm and fleshy texture.
Double concentrated tomato paste
Double Concentrate
Bold flavour
Bold flavour
Whole peeled tomatoes
Whole peeled tomatoes
Delicate flavour
Delicate flavour
Intense, dense in texture, and bold in flavour, our Tomato Puree is very different to our delicate Peeled tomatoes! However, they are both well-suited for long cooking, and in fact, both can be used raw! Our Concentrate is best suited to boost flavour and add an intense colour, while Peeled Tomatoes bring fresh, delicate taste and a firm and fleshy texture.
Double concentrated tomato paste
Double Concentrate
Also suitable for short cooking times
Also suitable for short cooking times
Whole peeled tomatoes
Whole peeled tomatoes
Also suitable for long cooking times
Also suitable for long cooking times
Intense, dense in texture, and bold in flavour, our Tomato Puree is very different to our delicate Peeled tomatoes! However, they are both well-suited for long cooking, and in fact, both can be used raw! Our Concentrate is best suited to boost flavour and add an intense colour, while Peeled Tomatoes bring fresh, delicate taste and a firm and fleshy texture.
Sustainability
For us, sustainability means respect for the land
Cooperation with WWF Italy
Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions. The Italian WWF not only set goals, but it also allowed farmers to analyze and review data to identify what they can do. For example, the organization recommended the use of special sensors that recognize the moisture content of the soil and provide useful information to support efficient water use.
Mutti invested in technology, education, and technical support for farmers and agricultural organizations. Even after our five-year project came to an end, we are still as committed as ever to minimizing our environmental impact and improving every step of our production.
Results:
+1000 million litres of water saved*
*between 2012 and 2014 (Source: Data Collected by CMCC, WWF and Mediterranean Climate Change Center in Italy)
+31530 tons of CO2 (carbon dioxide) avoided.
*between 2010 and 2015 when compared to 2009 levels (Source: Data collected by Italian WWF and energy efficiency group Officinae Verd)
how to use
The concentrate in its various versions is ideal for giving extra color, flavor, and texture to dishes. It is especially suitable for dishes needing very long cooking times such as ragùs, stews and one-pot wonders. It is also ideal for short cooking time meals such as when preparing a sauce à la volée for pasta or sauces, and for side sauces.
Ideal for: Use to intensify flavor together with other tomato products
Pork tenderloin with tomato puree
The rich, deep flavor of the sauce is courtesy of a red wine braise and tomato paste, which infuses the sauce with the illusion that it spent all day simmering on the stovetop, though it takes just half an hour. A full-bodied red wine that’s not too tannic works best here.
45 min
Easy
Bolognese sauce with sieved tomatoes
This big batch recipe makes enough to serve a crowd and freezes wonderfully. Freeze half right away and serve the other half for tonight’s dinner. Each half of the recipe easily serves six. Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragú. Finely chopped pancetta, carrots, celery
150 min
Easy
Pasta all’arrabbiata with tomato puree
Leave it to the fiery Romans to give us pasta all’arrabbiata. Cooked in a tomato-based sauce, this “angry” pasta is spiced with crushed red peppers. Our simple recipe will take you all of 30 minutes to prepare while delivering a complex depth of flavor. Whip this up for a workday dinner tonight; repeat tomorrow.
20 min
Easy
Grilled radicchio with tomato balsamic vinaigrette
Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. Though this dish comes together quickly, a few moments of patience have big flavor payoff: Letting the shallots stand in the tomato paste-vinegar mixture turns them into bright flavor “bundles” that burst with sweetness and tanginess; and allowing the aromatics to
20 min
Easy
Spicy polenta with sausage ragu
This rich ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. While this recipe has a spicy kick, you can temper it by using half spicy, half sweet Italian sausage (or
40 min
Medium
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